This Texas Style Herbed Pork Chop recipe offers a flavorful take on the classic Texas Roadhouse Pork Chops Recipe, delivering juicy pork chops with a savory herb crust. Using thick-cut boneless pork chops, this dish is perfect for backyard grilling or a hearty weeknight dinner.
The pork chops are seasoned with a blend of fresh and dried herbs, salt, and pepper, then grilled or pan-seared to lock in moisture. A rich garlic herb butter is melted over the hot pork chops before serving, infusing them with aromatic flavor.
Texas Style Herbed Pork Chops: A Flavorful Delight
The Texas Style Herbed Pork Chop is a standout dish that brings a savory twist to the classic Texas Roadhouse Pork Chops Recipe.
These juicy pork chops are seasoned with a delightful blend of herbs and spices, making them perfect for any occasion, whether it’s a backyard barbecue or a cozy weeknight dinner.
Thick-cut boneless pork chops are the star of this recipe, ensuring each bite is tender and flavorful.
Preparation: Getting Ready for Grilling
To achieve the perfect grilled pork chop, start by patting the pork chops dry. This simple step is key to achieving a beautiful sear.
Next, mix together salt, pepper, dried thyme, oregano, garlic powder, and smoked paprika in a small bowl.
Rub this savory herb blend all over the pork chops, allowing the flavors to penetrate the meat.
Grilling Techniques for Juicy Pork Chops
Heat your grill to medium-high or prepare a skillet over medium-high heat.
If using a skillet, add a splash of olive oil to help achieve that golden-brown crust.
Place the seasoned pork chops on the grill or in the skillet, cooking for about 5-7 minutes on each side.
Monitor the internal temperature, aiming for 145°F (63°C) for perfectly cooked pork.
Adding the Finishing Touch: Garlic Herb Butter
In the final minute of cooking, top each pork chop with a generous tablespoon of garlic herb butter.
Cover with a lid to allow the butter to melt, infusing the chops with a rich, aromatic flavor.
Serving Suggestions for a Complete Meal
Once cooked, let the pork chops rest for a few minutes to retain their juices.
Garnish with fresh parsley for a pop of color and serve hot.
Pair these juicy grilled pork chops with sides like buttered corn and creamy mashed potatoes for a comforting meal.
The Perfect Setting for Enjoyment
Imagine enjoying these delicious pork chops in a warm, inviting kitchen setting, where the aroma of grilled meat fills the air.
The rustic plate adds to the charm, making every bite feel special.
This dish is not just a meal; it’s an experience that brings friends and family together around the table.
Juicy Grilled Pork Chops with Herb Butter
This recipe features juicy pork chops that are perfectly cooked and topped with a flavorful garlic herb butter. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 thick-cut boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 4 tablespoons garlic herb butter (store-bought or homemade)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels. This helps achieve a good sear.
- Season the Chops: In a small bowl, mix together salt, pepper, thyme, oregano, garlic powder, and smoked paprika. Rub the seasoning blend all over the pork chops.
- Heat the Grill or Pan: Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. Add olive oil to the pan if using a skillet.
- Cook the Pork Chops: Place the pork chops on the grill or in the skillet. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Add Garlic Herb Butter: In the last minute of cooking, place a tablespoon of garlic herb butter on each pork chop and cover with a lid to melt.
- Serve: Remove the pork chops from the heat and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 28g
- Carbohydrates: 0g