This Slow Cooker Teriyaki Chicken Tender recipe features juicy chicken cooked in a savory-sweet soy-ginger sauce. It’s an easy, dump-and-go meal perfect for busy weeknights.
Using a crockpot, you can prepare delicious Teriyaki Chicken with minimal effort. This recipe pairs wonderfully with rice or steamed broccoli, making it a versatile choice for family dinners.
Delicious Teriyaki Chicken Tender
The Teriyaki Chicken Tender is a delightful dish that brings together juicy chicken and a savory-sweet sauce, making it a favorite for family dinners. This recipe shines in its simplicity, allowing you to prepare a satisfying meal with minimal effort.
Using a slow cooker transforms the cooking process into a hassle-free experience. With just a few ingredients, you can create a rich and flavorful sauce that coats the chicken beautifully. The result is a tender and succulent dish that pairs perfectly with rice or steamed broccoli, making it a versatile option for any occasion.
Easy Teriyaki Chicken in the Crock Pot
This recipe for Teriyaki Chicken in the Crock Pot is designed for those busy weeknights when you need a quick and delicious meal. The slow cooker does all the work, allowing the chicken to absorb the flavors of the soy sauce, honey, and ginger.
In about six hours, you will have a dish that serves four, making it ideal for families. The combination of tender chicken and a glossy teriyaki sauce creates a mouthwatering experience that everyone will love.
Preparation and Cooking Process
Preparing this dish is straightforward. Start by whisking together the ingredients for the teriyaki sauce, which includes soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
Next, place the chicken in the slow cooker and pour the sauce over it. Cover and let it cook on low for six hours or on high for three hours. The chicken will become incredibly tender, making it easy to shred and mix back into the sauce before serving.
Serving Suggestions
Once the chicken is ready, serve it over a bed of fluffy white rice. The rice soaks up the delicious teriyaki sauce, enhancing the overall flavor of the dish.
For added color and nutrition, include a side of vibrant steamed broccoli. Garnishing with chopped green onions and sesame seeds not only adds a pop of color but also a delightful crunch to the meal.
Nutritional Benefits
This dish is not only tasty but also offers nutritional benefits. Each serving of this Slow Cooker Teriyaki Chicken contains approximately 320 calories, with a good balance of protein and carbohydrates.
The chicken provides a healthy source of protein, while the honey and soy sauce contribute to the dish’s sweetness and flavor. Pairing it with broccoli adds fiber and essential vitamins, making it a well-rounded meal.
Why Choose Slow Cooker Teriyaki Chicken?
Opting for Slow Cooker Teriyaki Chicken is a smart choice for those looking for an easy, dump-and-go meal. The slow cooking method allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying.
This recipe is perfect for busy families or anyone who wants to enjoy a delicious homemade meal without spending hours in the kitchen. With its rich flavors and tender chicken, it’s sure to become a staple in your dinner rotation.
Easy Teriyaki Chicken in the Crock Pot
This recipe for Teriyaki Chicken Tender yields tender, flavorful chicken coated in a rich teriyaki sauce. It takes about 6 hours in the slow cooker and serves 4 people, making it an ideal option for a quick and satisfying meal.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Chopped green onions and sesame seeds for garnish
- Cooked rice or steamed broccoli for serving
Instructions
- Prepare the Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
- Add Chicken to Crock Pot: Place the chicken in the slow cooker and pour the teriyaki sauce over it.
- Cook: Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
- Thicken Sauce (Optional): If desired, remove the chicken and stir in the cornstarch mixture to the sauce in the crockpot. Cook on high for an additional 15 minutes until thickened.
- Serve: Shred the chicken with two forks and return it to the sauce. Serve over rice or with steamed broccoli, garnished with green onions and sesame seeds.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 40g