Teriyaki Bacon and Pineapple Stir-Fry is a bold and flavorful twist on classic Teriyaki Chicken Stir Fry recipes. This dish combines sweet, savory, and smoky flavors into one easy skillet meal, featuring tender chicken breast pieces stir-fried with crispy bacon, juicy pineapple chunks, colorful bell peppers, and snap peas.
The ingredients caramelize beautifully in the pan, creating a sticky-sweet glaze that coats every bite. It’s a quick and satisfying weeknight dinner that can be served over steamed jasmine rice or in a pineapple bowl for a fun presentation.
Vibrant Flavors of Teriyaki Bacon and Pineapple Stir-Fry
The Teriyaki Bacon and Pineapple Stir-Fry is a delightful fusion of flavors that transforms traditional stir-fry into something extraordinary.
This dish combines the sweetness of juicy pineapple with the savory notes of crispy bacon, creating a harmonious blend that tantalizes the taste buds.
With colorful bell peppers adding a pop of color, this meal is not only delicious but visually appealing as well.
Quick Preparation for a Satisfying Meal
Preparing this dish is a breeze, taking only about 30 minutes from start to finish.
The simplicity of the recipe makes it an ideal choice for a weeknight dinner, allowing you to whip up a flavorful meal without spending hours in the kitchen.
Whether you serve it over fluffy jasmine rice or in a fun pineapple bowl, this stir-fry is sure to impress.
Essential Ingredients for a Flavorful Dish
The key to a successful Teriyaki Bacon and Pineapple Stir-Fry lies in its ingredients.
Using fresh or canned pineapple chunks, along with crispy bacon and tender chicken, creates a delightful contrast of textures.
The addition of bell peppers and snap peas not only enhances the flavor but also contributes to the dish’s vibrant appearance.
Cooking Techniques for Perfect Stir-Fry
Begin by cooking the bacon until crispy, allowing the drippings to infuse the chicken with flavor.
Sautéing the chicken until browned ensures a rich taste, while the quick cooking of vegetables preserves their crunch.
The teriyaki sauce, made from soy sauce, honey, and rice vinegar, ties everything together, creating a glossy finish that glistens on the plate.
Garnishing for Presentation
To elevate the dish, garnish with chopped green onions and sesame seeds.
These finishing touches not only enhance the visual appeal but also add layers of flavor.
The rustic wooden table setting, complete with chopsticks and a small bowl of extra teriyaki sauce, invites diners to enjoy a meal that is both comforting and exciting.
Nutrition and Serving Suggestions
This stir-fry serves four and is packed with nutrients, offering a balanced meal that includes protein from chicken and bacon, along with vitamins from the vegetables.
With approximately 450 calories per serving, it makes for a satisfying yet healthy option.
Pairing it with jasmine rice or serving it in a pineapple bowl adds a fun twist, making it perfect for family dinners or casual gatherings.
Quick and Flavorful Teriyaki Bacon and Pineapple Stir-Fry
This Teriyaki Bacon and Pineapple Stir-Fry recipe takes about 30 minutes to prepare and serves 4 people. The combination of ingredients creates a delicious meal reminiscent of Pineapple Chicken Teriyaki Stir Fry and Teriyaki Chicken with Pineapple.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 4 slices bacon, chopped
- 1 cup pineapple chunks, fresh or canned
- 1 bell pepper, sliced (red, yellow, or green)
- 1 cup snap peas, trimmed
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Cooked jasmine rice for serving
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Cook the Bacon: In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
- Sauté Chicken: In the same skillet, add the chicken pieces and cook until browned and cooked through (about 5-7 minutes).
- Add Vegetables: Stir in the bell pepper, snap peas, garlic, and ginger. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- Make the Sauce: In a small bowl, mix together the soy sauce, honey or brown sugar, rice vinegar, and cornstarch mixture. Pour this sauce over the chicken and vegetables, stirring to coat evenly.
- Add Pineapple: Gently fold in the pineapple chunks and cooked bacon. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
- Serve: Serve the stir-fry over cooked jasmine rice and garnish with chopped green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g