These Sweet Ricotta Stuffed Strawberries combine the creamy texture of ricotta with the natural sweetness of fresh strawberries. The filling is made by blending whole milk ricotta with honey, vanilla extract, and a hint of lemon zest, creating a delightful whipped ricotta dessert that is perfect for any occasion.
Ideal for parties, brunches, or a light summer treat, these stuffed strawberries are easy to prepare and make for impressive bite-size desserts. You can also enhance the presentation with a drizzle of melted dark chocolate or a sprinkle of crushed pistachios.
Delicious Ricotta Stuffed Strawberries
The vibrant combination of fresh strawberries and creamy ricotta creates a delightful treat that is perfect for any occasion.
These Sweet Ricotta Stuffed Strawberries are not just visually appealing; they also offer a wonderful balance of flavors and textures.
The creamy ricotta filling, enhanced with honey, vanilla, and a hint of lemon zest, transforms these berries into a whipped ricotta dessert that is sure to impress.
Preparation and Presentation
Preparing these stuffed strawberries is a breeze, taking only about 20 minutes from start to finish.
Begin by selecting large, ripe strawberries, which will serve as the perfect vessel for the creamy filling.
Hulling and slightly hollowing out each berry creates just the right amount of space for the luscious ricotta mixture.
Once filled, the strawberries can be chilled briefly to set the filling.
For an added touch of elegance, drizzle melted dark chocolate over the top and sprinkle with crushed pistachios.
This not only enhances the flavor but also adds a beautiful contrast to the bright red strawberries.
Ingredients for Success
The key ingredients for these stuffed strawberries include whole milk ricotta cheese, honey, vanilla extract, and lemon zest.
These components come together to form a smooth and flavorful filling that complements the natural sweetness of the strawberries.
The optional garnishes of dark chocolate and pistachios elevate the dish, making it a standout choice for bite-size desserts.
Serving Suggestions
These stuffed strawberries are versatile and can be served at various gatherings, from casual brunches to elegant dinner parties.
They make for impressive dessert ideas with strawberries, sure to delight guests of all ages.
Whether you refer to them as cheesecake stuffed strawberries or cream cheese filled strawberries, they are bound to be a hit!
Nutrition and Enjoyment
Each serving of these delightful treats contains approximately 80 calories, making them a guilt-free indulgence.
With 4g of fat and 3g of protein, they provide a satisfying yet light dessert option.
Perfect for those looking to enjoy a sweet treat without overindulging, these strawberries are a fantastic addition to any dessert spread.
Conclusion: A Sweet Delight
Incorporating these Sweet Ricotta Stuffed Strawberries into your dessert repertoire is a wise choice for anyone who enjoys easy cooking.
Their vibrant appearance and delicious flavor make them a must-try for any strawberry lover.
So gather your ingredients, and treat yourself and your loved ones to this delightful whipped ricotta dessert that is sure to impress!
Delicious Ricotta Stuffed Strawberries
This recipe features large strawberries that are hulled and slightly hollowed to create space for the creamy ricotta filling. The preparation takes about 20 minutes and serves 12 strawberries, making it a great choice for dessert ideas with strawberries.
Ingredients
- 12 large strawberries, hulled and slightly hollowed
- 1 cup whole milk ricotta cheese
- 2 tablespoons honey, adjust to taste
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Melted dark chocolate for drizzling (optional)
- Crushed pistachios for garnish (optional)
Instructions
- Prepare the Strawberries: Hull and slightly hollow out each strawberry to create room for the filling.
- Make the Filling: In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and lemon zest. Mix until smooth and well combined.
- Stuff the Strawberries: Using a piping bag or a spoon, fill each hollowed strawberry with the ricotta mixture.
- Chill: Place the stuffed strawberries in the refrigerator for about 15-20 minutes to set.
- Garnish: Before serving, drizzle with melted dark chocolate and sprinkle with crushed pistachios if desired.
- Serve: Arrange the stuffed strawberries on a platter and enjoy as a delightful dessert.
Cook and Prep Times
- Prep Time: 20 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 strawberries
- Calories: 80kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 9g