These Vegan Sweet Potato Scones are a delightful twist on traditional breakfast scones, perfect for holiday breakfasts or any cozy morning. Made with simple ingredients like sweet potatoes, flour, and plant-based milk, they offer a deliciously soft and fluffy texture.
This easy scone recipe is ideal for fall baking and can be enjoyed warm from the oven or cooled on a rustic wooden table. They make a great addition to your Thanksgiving breakfast or any gathering where you want to impress your guests with a unique treat.
Cozy Kitchen Vibes
Imagine a cozy farmhouse kitchen, filled with the warm aroma of freshly baked sweet potato scones. These delightful treats, with their golden brown crust and soft, fluffy interior, create a perfect atmosphere for a relaxing morning.
The rustic wooden table serves as an inviting backdrop, showcasing the scones as they cool. The slightly crisp edges contrast beautifully with the tender inside, making them an ideal choice for breakfast or brunch gatherings.
Sweet Potato Scones: A Unique Breakfast Treat
Sweet potato scones bring a delightful twist to traditional breakfast scones. These vegan sweet potato scones are not only delicious but also simple to prepare, making them a fantastic option for holiday breakfasts or any cozy morning.
Using ingredients like sweet potatoes, flour, and plant-based milk, this scone recipe is an easy way to incorporate seasonal flavors into your fall baking repertoire. Whether enjoyed warm from the oven or cooled on the table, they are sure to impress your guests.
Ingredients for Delicious Scones
To create these scrumptious sweet potato scones, gather the following ingredients: mashed sweet potatoes, all-purpose flour, vegan butter, baking powder, sugar, and plant-based milk. Each component plays a vital role in achieving the perfect texture and flavor.
The combination of sweet potatoes and flour provides a unique taste, while the vegan butter adds richness. Baking powder ensures the scones rise beautifully, resulting in a light and fluffy bite.
Simple Instructions for Perfect Scones
Making these scones is straightforward. Start by combining the mashed sweet potatoes with flour, vegan butter, baking powder, sugar, and milk. This mixture forms a soft dough that can be easily shaped.
After kneading the dough gently, pat it into a circle and cut it into wedges or use a round cutter for uniform shapes. Bake at 400°F (200°C) for 15–18 minutes until they turn golden brown. The result is a batch of scones that are perfect for any breakfast occasion.
Serving Suggestions and Pairings
These sweet potato scones are versatile and can be served in various ways. Enjoy them plain, or add a spread of vegan butter or your favorite jam for an extra touch of flavor.
They make a wonderful addition to a Thanksgiving breakfast or any gathering where you want to showcase unique sweet potato recipes. Pair them with a warm cup of tea or coffee for a delightful morning treat.
Why You’ll Love These Scones
Not only are these vegan sweet potato scones easy to make, but they also offer a deliciously soft and fluffy texture that is hard to resist. Their unique flavor profile sets them apart from traditional scones, making them a standout choice for any breakfast table.
With their beautiful golden color and inviting aroma, these scones are sure to become a favorite in your fall baking collection. Whether for a holiday breakfast or a cozy weekend treat, they are a delightful way to start the day.
Easy Sweet Potato Scones Recipe
These sweet potato scones are made by combining mashed sweet potatoes with flour, butter, baking powder, sugar, and milk. Baked at 400°F (200°C) for 15–18 minutes, they turn golden brown with slightly crisp edges and a soft interior, making them a perfect choice for breakfast or brunch.
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 2 cups all-purpose flour
- 1/4 cup vegan butter, softened
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 cup plant-based milk (almond, soy, or oat)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed sweet potatoes, flour, vegan butter, baking powder, sugar, and plant-based milk. Mix until a dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth. Pat it into a circle about 1 inch thick.
- Cut the dough into wedges or use a round cutter to shape the scones. Place them on the prepared baking sheet.
- Bake for 15–18 minutes, or until the scones are golden brown. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g