This Southern Sweet Potato Pie is a classic dessert that embodies the essence of soul food. With its creamy filling and flaky crust, it is a staple in holiday pie recipes and a favorite among sweet potato desserts.
This easy Sweet Potato Pie recipe combines sweet potatoes, sugar, eggs, butter, evaporated milk, and warm spices like cinnamon and nutmeg, creating a deliciously rich flavor that is sure to impress.
Traditional Southern Sweet Potato Pie
The Southern Sweet Potato Pie is a cherished dessert that captures the spirit of soul food. This classic recipe features a creamy filling made from sweet potatoes, sugar, eggs, and warm spices, all enveloped in a flaky crust.
With its rich flavor and comforting texture, this pie is a staple in holiday pie recipes and a favorite among sweet potato desserts. The vibrant orange filling, speckled with cinnamon and nutmeg, is sure to impress anyone who takes a slice.
Whether served at family gatherings or holiday celebrations, this homemade sweet potato pie brings warmth and joy to any table.
Ingredients for a Perfect Pie
Creating the best sweet potato pie requires a few key ingredients. Start with fresh sweet potatoes, which are the star of this dish.
You’ll also need sugar to sweeten the filling, along with brown eggs and a stick of butter for richness. Evaporated milk adds creaminess, while cinnamon and nutmeg provide that signature flavor. Finally, a prepared pie crust holds everything together, making it easy to enjoy this delightful dessert.
Instructions for Making Sweet Potato Pie
To prepare this easy sweet potato pie, begin by preheating your oven to 350°F (175°C).
In a large bowl, mix the mashed sweet potatoes with sugar, eggs, melted butter, evaporated milk, and the spices until the mixture is smooth and well combined.
Pour this luscious filling into the prepared pie crust and bake for 50–60 minutes, or until the pie is set and a knife inserted in the center comes out clean.
Serving and Enjoying Your Pie
Once baked, allow the pie to cool before slicing. This cooling period helps the filling to firm up, making it easier to serve.
Sweet potato pie is best enjoyed at room temperature or slightly warmed, perhaps with a dollop of whipped cream on top.
Its comforting flavors make it a perfect dessert for any occasion, from holiday feasts to casual family dinners.
Nutrition and Serving Size
This delightful dessert serves about eight slices, making it ideal for sharing.
Each slice contains approximately 280 calories, with 12 grams of fat and 3 grams of protein. The carbohydrates come primarily from the sweet potatoes and sugar, providing a satisfying treat that is both delicious and filling.
Why Sweet Potato Pie is a Must-Try
Sweet potato pie is more than just a dessert; it represents tradition and comfort.
Its rich history in Southern cuisine makes it a beloved choice among soul food desserts.
Whether you are a seasoned baker or trying your hand at pie-making for the first time, this traditional Southern pie is a rewarding experience that brings smiles to faces and warmth to hearts.
Traditional Southern Sweet Potato Pie
This homemade Sweet Potato Pie features a smooth filling made from mashed sweet potatoes, blended with sugar, eggs, butter, and spices, all poured into a flaky pie crust. Bake at 350°F (175°C) for 50–60 minutes until set, and enjoy a slice of this comforting dessert that is perfect for any occasion.
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup sugar
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes with sugar, eggs, melted butter, evaporated milk, cinnamon, and nutmeg until smooth.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven for 50–60 minutes, or until the pie is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g