This Sweet Potato Gnocchi with Maple-Sage Butter is a delightful dish that combines the sweetness of potatoes with the rich flavors of brown butter and sage. It’s a comforting meal that’s perfect for any occasion.
The recipe is straightforward and involves making soft gnocchi from scratch, then tossing them in a luscious maple-sage butter sauce. You can easily adjust the flavors to your liking, making it a versatile addition to your recipe collection.
Visual Appeal of Sweet Potato Gnocchi
The rustic charm of Sweet Potato Gnocchi is beautifully captured in a close-up shot, showcasing the dish’s inviting nature. The glistening surface of the gnocchi, enhanced by the rich maple-sage butter, creates an irresistible allure.
Soft, warm lighting from the side adds depth, highlighting the tender dumplings nestled in a shallow bowl. This presentation not only emphasizes the dish’s vibrant colors but also invites diners to indulge in its comforting flavors.
Flavor Profile of Maple-Sage Butter
The combination of maple syrup and sage in the butter sauce elevates the Sweet Potato Gnocchi to new heights. The sweetness of the maple syrup harmonizes with the earthy notes of sage, creating a balanced flavor profile that complements the soft texture of the gnocchi.
This maple-sage butter is not just a sauce; it’s a transformative element that brings warmth and richness to the dish. Each bite offers a delightful contrast between the sweet and savory, making it a memorable meal.
Making Sweet Potato Gnocchi
Creating Sweet Potato Gnocchi from scratch is a rewarding experience. The process begins with boiling sweet potatoes until tender, followed by mashing them to create a smooth base. This step is crucial, as it sets the foundation for the gnocchi’s texture.
Incorporating flour and an egg into the mixture forms a soft dough. Care should be taken not to overwork it, ensuring the gnocchi remains light and fluffy. Shaping the gnocchi into small pieces and adding ridges with a fork allows for better sauce adherence.
Cooking Techniques for Perfect Gnocchi
Cooking the gnocchi requires a gentle touch. Boiling them in salted water until they float is a sign that they are ready. This method preserves their delicate nature while ensuring they are cooked through.
Once cooked, the gnocchi are ready to be tossed in the prepared maple-sage butter. This step is where the magic happens, as the gnocchi absorb the flavors of the sauce, creating a harmonious dish that is both comforting and satisfying.
Serving Suggestions and Pairings
Sweet Potato Gnocchi with Maple-Sage Butter can be served as a main dish or as a delightful side. Garnishing with fresh sage leaves adds a pop of color and enhances the dish’s aromatic qualities.
Pairing this dish with a light salad or roasted vegetables can create a well-rounded meal. The sweetness of the gnocchi complements a variety of flavors, making it versatile for different occasions.
Nutritional Benefits of Sweet Potato Gnocchi
Beyond its delicious taste, Sweet Potato Gnocchi offers nutritional benefits. Sweet potatoes are rich in vitamins and minerals, providing a healthy base for this dish. The addition of butter and sage adds flavor while contributing to the overall richness.
This dish serves four, making it perfect for sharing with family or friends. With approximately 320 calories per serving, it strikes a balance between indulgence and nourishment, making it a great choice for any meal.
Delicious Sweet Potato Gnocchi with Sage Butter
This Sweet Potato Gnocchi features tender dumplings made from sweet potatoes, cooked until golden, and tossed in a savory maple-sage butter sauce. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- 1/4 cup fresh sage leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the Sweet Potatoes: Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Make the Gnocchi Dough: Mash the sweet potatoes in a bowl. Add the egg, salt, and nutmeg. Gradually mix in the flour until a soft dough forms. Be careful not to overwork the dough.
- Shape the Gnocchi: On a floured surface, divide the dough into sections. Roll each section into a long rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Prepare the Maple-Sage Butter: In a large skillet, melt the butter over medium heat. Add the chopped sage and cook until the butter is golden brown and fragrant, about 3-4 minutes. Stir in the maple syrup and season with salt and pepper.
- Combine and Serve: Add the cooked gnocchi to the skillet and gently toss to coat in the maple-sage butter. Serve warm, garnished with additional sage leaves if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 45g