This Easy Sweet Potato Casserole Recipe features creamy, delicious sweet potatoes topped with a crisp pecan streusel. It’s a perfect addition to your Thanksgiving table or any family gathering.
This dish is not only a Sweet Potato Side Dish but also a delightful Sweet Potato Souffle that everyone will love. With options to include marshmallows or a pecan crust, it’s one of the Best Sweet Potato Casserole recipes you’ll find.
Warm and Cozy Vibes
The Southern Sweet Potato Casserole is a dish that brings warmth and comfort to any gathering. With its creamy orange filling and golden brown pecan streusel, it’s a delightful addition to your Thanksgiving table.
Picture this casserole served in a rustic baking dish, surrounded by autumn decorations that enhance the cozy atmosphere. The inviting aroma wafts through the air, making it hard to resist a taste.
A Flavorful Combination
This Easy Sweet Potato Casserole Recipe features a harmonious blend of smooth, whipped sweet potatoes and a crunchy pecan topping. The contrast in textures elevates this dish, making it a standout Sweet Potato Side Dish.
Whether you opt for the classic version or a Sweet Potato Casserole with Marshmallows, the flavors are sure to delight. Each bite offers a perfect balance of sweetness and nuttiness, making it one of the Best Sweet Potato Casserole recipes around.
Perfect for Gatherings
As a Thanksgiving Sweet Potato Casserole, it serves as a centerpiece on the dining table. This dish is not just a side; it can also be enjoyed as a Sweet Potato Souffle, pleasing even the pickiest of eaters.
Its versatility allows it to shine at family gatherings, holiday feasts, or any occasion that calls for comfort food. The creamy filling and crunchy topping are sure to leave everyone asking for seconds.
Simple Preparation Steps
Preparing this casserole is straightforward, making it accessible for cooks of all skill levels. Start by boiling the sweet potatoes until tender, then mash them to create a smooth base.
Mix in the essential ingredients, including brown sugar and spices, to enhance the natural sweetness of the potatoes. The pecan topping is equally easy to prepare, combining chopped pecans with flour and sugar for that perfect crumble.
Serving Suggestions
Once baked to perfection, allow the casserole to cool slightly before serving. This dish pairs wonderfully with roasted meats and other holiday sides, making it a versatile addition to any meal.
For an extra touch, consider garnishing with additional pecans or a drizzle of maple syrup. The Southern Sweet Potato Casserole is sure to be a hit, leaving a lasting impression on your guests.
Nutrition and Serving Size
This delightful casserole serves eight, making it ideal for family gatherings. Each serving contains approximately 320 calories, with a balance of carbohydrates and healthy fats from the pecans.
Enjoy this dish guilt-free, knowing it’s not only delicious but also provides a comforting experience that brings everyone together around the table.
Delicious Sweet Potato Casserole with Pecan Streusel
This Sweet Potato Casserole combines smooth, whipped sweet potatoes with a crunchy pecan topping, creating a delightful contrast in textures. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, softened
Instructions
- Prep the Sweet Potatoes: Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Mash the Sweet Potatoes: In a large bowl, mash the sweet potatoes until smooth. Stir in brown sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Prepare the Pecan Topping: In a separate bowl, mix together chopped pecans, flour, granulated sugar, and softened butter until crumbly.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping over the sweet potatoes.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Serve: Allow to cool slightly before serving. Enjoy this Sweet Potato Casserole as a delicious side dish for your holiday meals.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g