This Sweet Potato Caramel Pudding is a delightful dessert that combines the natural sweetness of sweet potatoes with rich caramel flavors. Perfect for holiday gatherings or as a comforting treat, this pudding is sure to impress your guests.
Made with simple ingredients like sweet potatoes, brown sugar, cream, and eggs, this recipe is a wonderful addition to your collection of Jamaican Desserts and Classic Fall Desserts. The glossy caramel sauce adds an elegant touch, making it a standout choice for Thanksgiving Desserts.
Decadent Sweet Potato Dessert Recipe
The Sweet Potato Caramel Pudding is a delightful treat that brings together the natural sweetness of sweet potatoes and the richness of caramel. This dessert is perfect for holiday gatherings or as a comforting indulgence on a chilly evening.
With simple ingredients like sweet potatoes, brown sugar, cream, and eggs, this recipe fits seamlessly into the category of Jamaican Desserts and Classic Fall Desserts. The glossy caramel sauce drizzled on top adds an elegant flair, making it a standout choice for Thanksgiving Desserts.
Ingredients for a Delightful Experience
To create this silky Sweet Potato Pudding, gather the following ingredients:
- 2 cups boiled and mashed sweet potatoes
- 1 cup brown sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Caramel sauce for drizzling
These ingredients come together to form a rich and creamy baked pudding that is both satisfying and comforting. The combination of sweet potatoes and caramel is sure to please anyone with a sweet tooth.
Instructions for Perfect Pudding
Creating this Sweet Potato Dessert is straightforward and rewarding. Start by preheating your oven to 325°F (160°C).
In a blender, combine the boiled sweet potatoes, brown sugar, cream, eggs, and vanilla extract. Blend until the mixture is smooth and well combined. This step is crucial for achieving the silky texture that defines this dessert.
Next, pour the mixture into greased ramekins, filling them about three-quarters full. This allows room for the pudding to rise slightly as it bakes.
Baking to Perfection
Place the filled ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins. This water bath helps to cook the pudding evenly, ensuring a creamy consistency.
Bake for 30-35 minutes, or until the pudding is set and a knife inserted in the center comes out clean. The golden-brown top adds a delightful contrast to the smooth pudding beneath.
Serving Suggestions
Once baked, remove the ramekins from the oven and allow them to cool slightly. Drizzle each pudding with glossy caramel sauce, allowing it to pool slightly around the edges for an inviting presentation.
This Sweet Potato Caramel Pudding can be served warm or chilled, making it versatile for any occasion. Whether you’re hosting a holiday dinner or simply treating yourself, this dessert is sure to impress.
Nutrition and Serving Size
This recipe yields four servings, making it an ideal choice for sharing with family and friends. Each serving contains approximately 320 calories, with 18 grams of fat and 4 grams of protein.
Enjoy this comforting dessert as part of your collection of Comfort Food Desserts or as a highlight of your Holiday Pudding Recipes. The combination of sweet potatoes and caramel makes it a delightful addition to any table.
Decadent Sweet Potato Dessert Recipe
This baked pudding features a smooth and creamy texture, with a golden-brown top that adds a delightful contrast. The recipe takes about 1 hour from start to finish and serves 4 people, making it an ideal choice for sharing.
Ingredients
- 2 cups boiled and mashed sweet potatoes
- 1 cup brown sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 325°F (160°C).
- In a blender, combine the boiled sweet potatoes, brown sugar, cream, eggs, and vanilla. Blend until smooth and well combined.
- Pour the mixture into greased ramekins, filling them about three-quarters full.
- Place the ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
- Remove from the oven and let cool slightly before drizzling with caramel sauce. Serve warm or chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 38g