This Sweet Potato Au Gratin (Canadian style) is a delightful dish perfect for holiday gatherings and special occasions. Featuring layers of thinly sliced sweet potatoes, rich Gruyère cheese, garlic, and thyme, this baked dish offers a creamy texture and savory flavor that pairs well with any meal.
Ideal for Christmas side dishes or Thanksgiving celebrations, this recipe showcases the best of sweet potatoes au gratin. It’s a comforting addition to your table that will impress your guests.
Creating the Perfect Atmosphere
Picture a rustic farmhouse kitchen, where the aroma of a bubbling Sweet Potato Au Gratin fills the air. This delightful dish, a Canadian style favorite, is perfect for holiday gatherings and special occasions.
The warm, inviting space is enhanced by soft natural light streaming through a window, illuminating the golden-brown crust of the gratin. The vintage baking dish, filled with layers of thinly sliced sweet potatoes, melted Gruyère cheese, garlic, and fresh thyme, takes center stage on a wooden table.
The Allure of Sweet Potato Au Gratin
Sweet Potato Au Gratin is not just a dish; it’s an experience. The creamy texture and savory flavor make it an ideal choice for Christmas side dishes or Thanksgiving celebrations. The combination of sweet potatoes and Gruyère cheese creates a comforting addition to any meal, impressing guests with its rich taste.
As the gratin bakes, the steam rises, revealing a creamy sauce bubbling around the edges. This visual delight is only matched by the enticing aroma that wafts through the kitchen, inviting everyone to gather around the table.
Layering the Ingredients
To create this Baked Sweet Potato Gratin, start by layering thinly sliced sweet potatoes in a greased baking dish. Pour heavy cream over the potatoes, followed by a generous sprinkle of Gruyère cheese, minced garlic, fresh thyme, salt, and pepper.
Repeating this process ensures that every bite is packed with flavor. The combination of these ingredients—sweet potatoes, heavy cream, Gruyère cheese, garlic, and thyme—creates a harmonious blend that defines this dish.
The Baking Process
Once layered, cover the baking dish with aluminum foil and bake at 375°F (190°C) for 30 minutes. This initial phase allows the sweet potatoes to soften and absorb the flavors of the cream and cheese.
After removing the foil, continue baking for an additional 15-20 minutes until the top is golden brown and the gratin is bubbly. The transformation during this time is remarkable, turning simple ingredients into a mouthwatering masterpiece.
Serving and Presentation
Allow the Sweet Potato Au Gratin to cool slightly before serving. This brief wait enhances the dish’s flavors and makes it easier to slice. Garnish with fresh thyme sprigs for a touch of color and added aroma.
Set the vintage baking dish on the table, and watch as your guests are drawn to its inviting appearance. The creamy Sweet Potato Gratin, with its crispy top and rich filling, is sure to be a highlight of your holiday meal.
Why Sweet Potato Gratin is a Must-Try
This Cheesy Sweet Potato Gratin is a standout among Sweet Potato Gratin Recipes, offering a unique twist on a classic dish. The combination of sweet potatoes and Gruyère cheese provides a creamy texture that pairs beautifully with various main courses.
Whether you’re hosting a holiday gathering or looking for a comforting side dish, this Sweet Potato Au Gratin will not disappoint. It’s a dish that brings warmth and joy to the table, making every meal feel special.
Delicious Baked Sweet Potato Gratin
This Sweet Potato Au Gratin is made by layering thinly sliced sweet potatoes with heavy cream, Gruyère cheese, garlic, and thyme, then baking until bubbly and golden brown. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 medium sweet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups Gruyère cheese, grated
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
Instructions
- Prep the Oven: Preheat your oven to 375°F (190°C).
- Layer the Ingredients: In a greased baking dish, layer half of the sweet potato slices. Pour half of the heavy cream over the potatoes, then sprinkle with half of the Gruyère cheese, garlic, thyme, salt, and pepper. Repeat the layers with the remaining ingredients.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the gratin is bubbly.
- Serve: Allow to cool slightly before serving. Garnish with additional thyme if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 8g
- Carbohydrates: 28g