This Summer Gnocchi Salad combines pan-seared gnocchi with bocconcini cheese balls, fresh pesto, and a mix of rocket salad and cherry tomatoes. It’s a refreshing dish perfect for warm days, offering a delightful blend of flavors and textures.
This recipe is straightforward and ideal for those looking for a cold gnocchi salad option. The crispy gnocchi adds a satisfying crunch, while the fresh ingredients keep it light and vibrant.
Refreshing Gnocchi Pasta Salad
Summer Gnocchi Salad is a delightful dish that brings together the crispy texture of golden gnocchi and the creaminess of bocconcini cheese balls.
This Gnocchi Salad is perfect for warm days, offering a refreshing blend of flavors and textures.
With the addition of fresh cherry tomatoes and a bed of peppery rocket salad, it becomes a vibrant and colorful meal that is sure to impress.
Drizzled with bright green pesto and garnished with toasted pine nuts, this salad is not just a feast for the palate but also for the eyes.
Ingredients That Shine
The key to a successful Summer Gnocchi Salad lies in the quality of its ingredients.
Using fresh, high-quality produce elevates the dish significantly.
Golden gnocchi, creamy bocconcini, and ripe cherry tomatoes come together in a harmonious blend, while the peppery rocket salad adds a refreshing bite.
Toasted pine nuts provide a delightful crunch, enhancing the overall texture of the salad.
Preparation Made Easy
Preparing this Gnocchi Pasta Salad is straightforward and quick, making it an ideal choice for those seeking Cold Gnocchi Salad Recipes.
With a total time of just 30 minutes, you can have this delicious dish ready to serve.
Start by cooking the gnocchi until they float, then sear them in olive oil until crispy.
Combine the gnocchi with the other ingredients, toss with fresh pesto, and season to taste.
Serving Suggestions
This crispy Gnocchi Salad can be served as a light main course or as a side dish alongside grilled meats or seafood.
For an extra touch, consider chilling the salad briefly before serving for a refreshing experience.
Its vibrant colors and appealing presentation make it a perfect dish for summer gatherings or picnics.
Nutritional Highlights
This Summer Gnocchi Salad is not only delicious but also nutritious.
With approximately 350 calories per serving, it offers a balanced mix of carbohydrates, protein, and healthy fats.
Each serving contains 22g of fat and 12g of protein, making it a satisfying option for a light meal.
Final Thoughts on Gnocchi Salad
Whether you’re looking for a quick lunch or a side dish for a summer barbecue, this Gnocchi Salad is sure to please.
Its combination of crispy gnocchi, creamy cheese, and fresh vegetables creates a delightful experience for the senses.
Try this Summer Gnocchi Salad Recipe and enjoy the vibrant flavors of summer in every bite!
Refreshing Gnocchi Pasta Salad
This Gnocchi Salad features golden, crispy gnocchi tossed with creamy bocconcini, toasted pine nuts, and a vibrant pesto dressing. It serves as a perfect side dish or a light main course, taking about 30 minutes to prepare and serve 4 people.
Ingredients
- 1 pound gnocchi
- 1 cup bocconcini cheese balls
- 1/2 cup pine nuts, toasted
- 2 cups rocket (arugula) salad
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- Sear the Gnocchi: In a large skillet, heat olive oil over medium-high heat. Add the cooked gnocchi and sauté until golden and crispy, about 5-7 minutes.
- Prepare the Salad: In a large bowl, combine the crispy gnocchi, bocconcini, toasted pine nuts, rocket salad, and cherry tomatoes.
- Dress the Salad: Add the fresh pesto to the salad mixture and toss gently to combine. Season with salt and pepper to taste.
- Serve: Transfer the salad to a serving platter and enjoy immediately, or chill briefly before serving for a refreshing cold dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 30g