Looking for a delicious appetizer to impress your guests? These Stuffed Mushrooms with Garlic and Herbs feature a creamy filling that perfectly blends Boursin cheese, garlic, and fresh herbs. They are the epitome of crowd-pleasing appetizers, guaranteed to be a hit at any dinner party or holiday gathering.
Imagine biting into a savory mushroom cap filled with a rich, cheesy stuffing. The combination of garlic and herbs will tantalize your taste buds, making these Baked Stuffed Mushrooms not just a treat but an unforgettable experience. This Easy Stuffed Mushroom Recipe is perfect for vegetarians and cheese lovers alike!
Delicious Boursin Stuffed Mushrooms
When it comes to crowd-pleasing appetizers, nothing beats the allure of stuffed mushrooms. These Cheesy Stuffed Mushrooms with Garlic and Herbs are a standout choice, showcasing a delightful blend of creamy Boursin cheese, aromatic garlic, and fresh herbs.
Imagine the aroma wafting through your kitchen as these Baked Stuffed Mushrooms bake to golden perfection. Each bite delivers a rich umami flavor, making them a must-have for your next gathering. Perfect for vegetarians, these Garlic Stuffed Mushrooms offer a savory experience that appeals to all cheese lovers.
Preparation and Cooking
Preparing these Stuffed Mushrooms with Boursin is a breeze. Start by preheating your oven, then sauté minced garlic in butter until fragrant. This step builds a base of flavor that seamlessly blends into the creamy cheese mixture.
Mix together the Boursin cheese, breadcrumbs, and fresh herbs to create the rich filling. Each mushroom cap is then generously filled, ensuring that every bite is packed with flavor. The sprinkle of extra Parmesan on top before baking adds an irresistible crunch that perfectly complements the soft mushroom.
Serving Suggestions
These Boursin Stuffed Mushrooms make for a stunning presentation at any dinner party. Arrange them on a rustic wooden platter to enhance their inviting look. The golden-brown tops and the freshness of herbs make them visually appealing, drawing guests in for more.
Serve them warm as part of a diverse selection of appetizers. They pair wonderfully with a variety of dips and can easily be accompanied by a selection of wines to elevate the occasion.
Nutrition and Serving Size
This delightful appetizer serves four, making it perfect for small gatherings or intimate dinners. Each serving contains 180 calories, with a balanced mix of fat and protein, thanks to the rich Boursin cheese and mushrooms.
With just 12 grams of fat and 9 grams of carbohydrates, these Easy Stuffed Mushroom Recipe bites can fit into various dietary preferences. They offer a guilt-free way to indulge in the flavors you love without compromising on taste.
Variations and Modifications
While the classic recipe is undeniably delicious, feel free to get creative with your own variations. Add some cooked sausage for a meatier option or toss in some spinach for added nutrition and flavor.
For those looking for a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or even ground nuts. These simple changes can transform these Cheesy Stuffed Mushrooms into a unique twist that suits your guests’ preferences.
Final Thoughts
The charm of these Garlic Stuffed Mushrooms lies not only in their taste but also in their versatility. Whether served at a festive gathering or as a cozy family dinner starter, they are sure to impress.
Next time you’re in search of Vegetarian Appetizers that are easy to prepare yet impressive, remember these crowd-pleasing stuffed mushrooms. They are more than just an appetizer; they are a delightful experience that will linger in your guests’ memories long after the meal has ended.
Delicious Boursin Stuffed Mushrooms
These Cheesy Stuffed Mushrooms are a delightful blend of creamy Boursin cheese, savory garlic, and fragrant herbs, all baked to golden perfection. They offer a rich, umami flavor that satisfies every palate, making them an ideal choice for your next gathering.
Ingredients
- 16 cremini mushrooms, stems removed
- 8 oz Boursin cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
- Extra Parmesan for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and mix in the chopped parsley, Boursin cheese, Parmesan cheese, and breadcrumbs. Season with salt and pepper to taste.
- Fill each mushroom cap generously with the cheese mixture and place on a baking sheet.
- Sprinkle extra Parmesan cheese on top of each stuffed mushroom.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy these Garlic Stuffed Mushrooms as a delightful appetizer!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 7g
- Carbohydrates: 9g