This comforting stuffed butternut squash recipe is loaded with savory flavors and a touch of cheesy goodness. Stuffed Butternut Squash with Bacon, Spinach and Mozzarella Cheese features tender roasted butternut squash halves filled with a rich mixture of crispy bacon, sautéed spinach, caramelized onions, and gooey mozzarella cheese.
The natural sweetness of the roasted squash perfectly balances the smoky bacon and creamy cheese, making it a cozy, flavorful fall comfort food. This dish is an easy yet elegant choice for a wholesome dinner or impressive holiday side.
Embracing Fall with Stuffed Butternut Squash
As the leaves change and the air turns crisp, the allure of fall comfort food becomes irresistible. One dish that perfectly captures this essence is the Stuffed Butternut Squash with Bacon, Spinach, and Mozzarella Cheese. This delightful recipe combines the natural sweetness of roasted butternut squash with a savory filling that includes crispy bacon and creamy cheese.
With its warm, inviting flavors, this dish is ideal for cozy family dinners or as an impressive side for holiday gatherings. The combination of ingredients creates a satisfying meal that celebrates the season’s bounty, making it a must-try among Butternut Squash Recipes.
Preparation and Cooking Time
Creating this delicious Baked Stuffed Butternut Squash takes about one hour from start to finish. With a prep time of just 15 minutes and a cook time of 45 minutes, it’s a manageable dish for both novice and experienced cooks alike.
This recipe serves four people, making it perfect for a small gathering or a family meal. The process involves roasting the squash to enhance its natural flavors while preparing a rich filling that brings together the best of autumn ingredients.
Ingredients That Shine
The beauty of this stuffed butternut squash lies in its simple yet flavorful ingredients. The star of the dish is, of course, the butternut squash, which is complemented by crispy bacon, sautéed spinach, and gooey mozzarella cheese. Each component adds its own unique taste and texture, creating a harmonious blend.
To elevate the flavors further, caramelized onions and a touch of garlic powder are included, infusing the dish with warmth and depth. Fresh parsley as a garnish adds a pop of color and freshness, making the presentation as delightful as the taste.
Cooking Method
To prepare the Stuffed Butternut Squash, begin by preheating the oven and preparing the squash halves. Drizzling them with olive oil and seasoning them creates a flavorful base that enhances the roasting process.
While the squash is roasting, the filling comes together in a skillet. Cooking the bacon until crispy and then sautéing the onions and spinach creates a savory mixture that perfectly complements the sweetness of the squash. Once the squash is tender, it is filled with this delicious mixture and topped with mozzarella cheese before being baked again to achieve that perfect melty finish.
Serving Suggestions
Once baked, the stuffed butternut squash is ready to be served. It can be enjoyed as a main dish or as a side, making it versatile for various occasions. Pair it with a light salad or some crusty bread to complete the meal.
This dish not only satisfies the palate but also provides a beautiful presentation, making it a centerpiece on any table. The golden brown squash, bubbling cheese, and vibrant greens create an inviting sight that is sure to impress your guests.
Why This Recipe Stands Out
The Stuffed Butternut Squash with Bacon, Spinach, and Mozzarella Cheese is more than just a meal; it’s a celebration of fall flavors. The combination of sweet and savory elements creates a comforting dish that resonates with the season.
Whether you are looking for a hearty main course or a standout side dish, this recipe fits the bill perfectly. It showcases the versatility of butternut squash and highlights the delicious pairing of bacon and cheese, making it a favorite among Baked Stuffed Butternut Squash Recipes.
Delicious Baked Stuffed Butternut Squash Recipe
This stuffed butternut squash recipe combines the sweetness of roasted butternut squash with a savory filling of bacon, spinach, and mozzarella cheese. It takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 2 medium butternut squash, halved and seeds removed
- 4 slices of bacon, chopped
- 2 cups fresh spinach, chopped
- 1 medium onion, diced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Place the butternut squash halves cut-side up on a baking sheet. Drizzle with olive oil, and season with salt, pepper, garlic powder, and Italian seasoning. Roast in the oven for about 30-35 minutes, or until tender.
- Cook the Filling: In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels. In the same skillet, add diced onion and sauté until caramelized, then add chopped spinach and cook until wilted. Stir in the cooked bacon and half of the mozzarella cheese.
- Stuff the Squash: Once the squash is roasted, fill each half with the bacon and spinach mixture. Top with the remaining mozzarella cheese.
- Bake: Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 28g