This Easy Strawberry Shortcake Trifle Recipe combines layers of fluffy cake, fresh strawberries, and perfect whipped cream for a delightful dessert. It’s a simple and elegant way to enjoy summer flavors, making it ideal for gatherings or a sweet treat at home.
With minimal ingredients, this Strawberry Shortcake Trifle is a crowd-pleaser that showcases the freshness of strawberries. Whether you’re making a Layered Strawberry Shortcake Trifle or a Cream Cheese Strawberry Shortcake, this recipe is sure to impress.
Vibrant Layers of Flavor
The Easy Strawberry Shortcake Trifle Recipe brings together the essence of summer in a delightful dessert.
With layers of moist cake, fresh strawberries, and perfect whipped cream, this trifle is a feast for the eyes and the palate.
Each spoonful offers a burst of flavor, making it an ideal choice for gatherings or a sweet indulgence at home.
Crafting the Perfect Strawberry Shortcake Trifle
Creating a Strawberry Shortcake Trifle is straightforward and requires minimal ingredients.
The combination of fluffy cake, luscious whipped cream, and juicy strawberries creates a beautiful presentation that is sure to impress.
This dessert can be prepared in about 30 minutes, making it a quick option for summer dessert tables or special occasions.
Layering for Visual Appeal
When assembling the trifle, the layering process is key to achieving an eye-catching dessert.
Start with a base of pound cake or angel food cake, followed by a generous layer of sliced strawberries.
Next, add a creamy layer of the cream cheese mixture, topped off with a fluffy layer of whipped cream. Repeat these layers until all ingredients are used, finishing with whipped cream for a stunning top layer.
Chilling for Flavor Fusion
After layering, it’s essential to refrigerate the trifle for at least one hour.
This chilling time allows the flavors to meld beautifully, enhancing the overall taste of the dessert.
The result is a refreshing treat that embodies the spirit of summer, making it a perfect addition to any festive gathering.
Garnishing for a Touch of Elegance
To elevate the presentation, garnish the trifle with fresh mint leaves.
This simple addition not only enhances the visual appeal but also adds a hint of freshness that complements the strawberries.
Setting the trifle on a rustic wooden table with a summer-themed backdrop creates a charming atmosphere, perfect for showcasing this elegant dessert.
Serving Suggestions and Variations
The Easy Strawberry Shortcake Trifle is versatile and can be served in various ways.
Consider using individual cups for a more personal touch, making it easier for guests to enjoy.
For those looking to experiment, try incorporating different fruits or even a layer of cream cheese strawberry shortcake for a unique twist on this classic dessert.
Delicious Layered Strawberry Shortcake Trifle
This Strawberry Shortcake Trifle features layers of moist cake, luscious whipped cream, and juicy strawberries, creating a beautiful presentation. The recipe takes about 30 minutes to prepare and serves 6-8 people, making it perfect for summer dessert tables or special occasions.
Ingredients
- 1 pound cake or angel food cake
- 4 cups fresh strawberries, hulled and sliced
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
- Mix Cream Cheese: In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Layer the Trifle: In a large trifle dish or individual cups, start with a layer of pound cake or angel food cake. Follow with a layer of sliced strawberries, then a layer of the cream cheese mixture, and finally a layer of whipped cream.
- Repeat Layers: Continue layering until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld. Garnish with fresh mint leaves if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 32g