Indulge in a delicious twist on classic pancakes with this Strawberry Shortcake Pancake Recipe. Fluffy homemade pancakes are layered with sweet macerated strawberries, a drizzle of homemade strawberry syrup, and a generous dollop of whipped cream for a dessert-like breakfast or brunch treat.
This recipe features the Best Strawberry Shortcake Pancakes, combining fluffy strawberry pancakes with a delightful strawberry topping and strawberry whipped cream. It’s an easy strawberry shortcake option that everyone will love.
Delicious Strawberry Shortcake Pancakes
Start your day with a delightful twist on traditional pancakes by trying out Strawberry Shortcake Pancakes. This pancake recipe combines the lightness of fluffy strawberry pancakes with the sweetness of macerated strawberries, creating a breakfast that feels like dessert.
These pancakes are not just any pancakes; they are the Best Strawberry Shortcake Pancakes you can make at home. The fluffy texture is achieved through a careful blend of all-purpose flour, baking powder, and buttermilk, ensuring each bite is light and airy. Topped with a generous dollop of strawberry whipped cream and a drizzle of strawberry syrup, they are sure to impress.
Preparation of Pancake Batter
Creating the pancake batter is a straightforward process. Begin by whisking together the dry ingredients: flour, sugar, baking powder, and salt in one bowl. In another bowl, mix the wet ingredients, including buttermilk, eggs, and melted butter. Combining these two mixtures will yield a batter that is just the right consistency for cooking.
It’s important to stir the batter until just combined to maintain the fluffiness of the pancakes. Overmixing can lead to dense pancakes, which is not the goal for this easy strawberry shortcake recipe.
Cooking the Pancakes
Once your batter is ready, it’s time to cook the pancakes. Preheat a griddle or a non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake onto the hot surface. Watch for bubbles to form on the surface; this indicates it’s time to flip them over.
Cook until both sides are golden brown, which usually takes just a few minutes per side. The result will be perfectly fluffy strawberry pancakes that serve as the base for your delicious toppings.
Macerating the Strawberries
While the pancakes are cooking, prepare the strawberries for topping. Slice fresh strawberries and toss them with a bit of sugar to enhance their natural sweetness. Allow them to sit for about 15 minutes; this process, known as macerating, draws out the juices and creates a syrupy topping that pairs beautifully with the pancakes.
This step is essential for achieving that homemade strawberry shortcake feel, as the macerated strawberries add a burst of flavor and moisture to each stack.
Whipping the Cream
No strawberry shortcake is complete without whipped cream. In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form. This light and airy topping complements the pancakes perfectly and adds a creamy texture that balances the sweetness of the strawberries.
Keep the whipped cream chilled until you are ready to assemble your pancakes for the best results.
Assembling Your Strawberry Shortcake Pancakes
Now comes the fun part—assembling your pancakes! Start with a pancake on the plate, add a layer of macerated strawberries, and a dollop of whipped cream. Repeat this process for each pancake, stacking them high for an impressive presentation.
Finally, drizzle the top with strawberry syrup and garnish with additional fresh strawberries for a beautiful finish. This stack of fluffy strawberry shortcake pancakes is not only a feast for the eyes but also a delightful treat for your taste buds.
Delicious Strawberry Shortcake Pancakes
These pancakes are made with all-purpose flour, baking powder, granulated sugar, and buttermilk, creating a light and fluffy texture. The preparation involves making the pancake batter, cooking the pancakes, and macerating fresh strawberries to enhance their flavor. The final assembly includes stacking the pancakes, adding strawberries and whipped cream, and drizzling with strawberry syrup for a delightful finish.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for macerating strawberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for whipped cream)
- Strawberry syrup for drizzling (store-bought or homemade)
Instructions
- Prepare the Strawberries: In a bowl, combine sliced strawberries with 2 tablespoons of granulated sugar. Toss gently and let sit for about 15 minutes to macerate.
- Make the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, eggs, and melted butter. Combine the wet and dry ingredients, stirring until just combined.
- Cook the Pancakes: Preheat a griddle or non-stick skillet over medium heat. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Assemble the Pancakes: Stack the pancakes on a plate, adding a layer of macerated strawberries and a dollop of whipped cream between each pancake. Drizzle with strawberry syrup before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 45g