Looking for a light and vibrant dish for warm days? This Refreshing Strawberry Salad with Balsamic Vinaigrette is the perfect choice. Combining sweet strawberries, creamy avocado, and juicy cherry tomatoes, it offers a delightful burst of flavor that perfectly complements any summer meal. It’s an Easy Strawberry Salad that’s not only delicious but also quick to prepare.
This Strawberry Salad with Balsamic Dressing is a wonderful mix of textures and tastes, making it a standout among summer salad recipes. The combination of fresh ingredients like mini mozzarella balls and toasted pecans creates a wholesome dish that’s both satisfying and refreshing.
Serve it as a side dish at your next barbecue or enjoy it as a light main course. This Avocado Strawberry Spinach Salad is sure to impress your guests and delight your taste buds.
A Wholesome Summer Salad Recipe
This Fresh Strawberry Salad showcases a beautiful mix of ingredients that create a refreshing dish perfect for warm weather.
The combination of vibrant strawberries, creamy avocado, and juicy cherry tomatoes provides a delightful burst of flavor.
With mini mozzarella balls and toasted pecans included, this salad elevates your dining experience and offers a satisfying crunch.
Ingredients That Shine
Key components like ripe strawberries and creamy avocado not only enhance the visual appeal but also contribute to the overall taste.
The addition of cherry tomatoes adds a splash of color and moisture, while mini mozzarella balls provide a creamy contrast.
Toasted pecans introduce a nutty richness, perfectly balancing the sweetness of the fruit.
Simple Yet Flavorful Dressing
The Balsamic Vinaigrette Dressing is a key element in tying all the flavors together.
Using balsamic vinegar and extra-virgin olive oil creates an excellent base that complements the fresh ingredients.
A touch of sea salt and black pepper rounds out the dressing, ensuring that every bite bursts with flavor.
The Perfect Assembly
Assembling the salad is quick and straightforward, making it an ideal choice for a busy summer day.
Start by combining the sliced strawberries, diced avocado, and halved cherry tomatoes in a large bowl.
Then, add the mini mozzarella balls and toasted pecans for a delightful blend of textures.
Serving Suggestions
Serving this salad over a bed of arugula or baby spinach creates a beautiful presentation that is sure to impress.
Garnishing with fresh basil adds a fragrant touch, enhancing the overall experience.
This dish shines when enjoyed alongside grilled meats at a barbecue or as a light main course on its own.
Celebrating Summer with Fresh Ingredients
This Fresh Strawberry Salad embodies the spirit of summer with its bright colors and refreshing flavors.
Whether you’re hosting a gathering or enjoying a quiet meal, this salad is a wonderful way to celebrate the season.
Its vibrant ingredients and easy preparation make it a go-to recipe for any summer occasion.
A Wholesome Summer Salad Recipe
This Fresh Strawberry Salad features a delightful array of ingredients, tossed in a simple Balsamic Vinaigrette Dressing. With a base of arugula or baby spinach and topped with aromatic basil, this salad is not only visually appealing but also bursting with flavor.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup mini mozzarella balls
- 1/2 cup toasted pecans, roughly chopped
- 1/4 cup fresh basil leaves, torn
- 4 cups arugula or baby spinach
Instructions
- Prepare the Ingredients: In a large bowl, combine the sliced strawberries, diced avocado, halved cherry tomatoes, mini mozzarella balls, toasted pecans, and torn basil leaves.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, sea salt, and black pepper until emulsified.
- Combine: Drizzle the dressing over the salad and toss gently to combine. Serve immediately on a bed of arugula or baby spinach.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 20g