If you’re looking for a dessert that combines the creamy richness of cheesecake with the fruity goodness of strawberries, then this Strawberry Dump Cheesecake Cake Recipe is for you. It’s a quick and easy way to satisfy your sweet tooth without spending hours in the kitchen. Perfect for gatherings or just a sweet treat at home!
This recipe is a delightful combination of flavors and textures. The base is a buttery cake, topped with a layer of cheesecake filling, and finished off with luscious strawberries. The best part? It’s all made in one pan, which means less cleanup for you!
Get ready to impress your guests with this effortless dessert that tastes like you spent all day baking. With a few simple ingredients, you can create a show-stopping cake that’s sure to be a hit.
About the Strawberry Dump Cheesecake Cake
The Strawberry Dump Cheesecake Cake is a delightful dessert that brings together the moistness of yellow cake, the creaminess of cheesecake, and the brightness of fresh strawberries. This combination creates a sweet treat that is both satisfying and refreshing.
The layers of this dessert create a beautiful presentation, making it a great option for gatherings or a simple family dinner. With its vibrant colors and textures, it’s sure to catch the eye of anyone who sees it.
Ingredients You’ll Need
Creating this dessert requires a few essential ingredients that are likely already in your pantry. You’ll need a box of yellow cake mix, which serves as the base for the cake.
Additionally, cream cheese, powdered sugar, and vanilla extract come together to form the cheesecake layer, providing a creamy contrast to the cake underneath. Fresh strawberries are added on top, giving the dessert a fruity finish that enhances its flavor profile.
Easy Preparation Steps
The preparation of the Strawberry Dump Cheesecake Cake is straightforward and doesn’t require any complicated techniques. You’ll start by mixing the cake mix, water, vegetable oil, and eggs to create the cake batter.
After pouring this into a greased baking pan, the cream cheese mixture is prepared and dolloped onto the cake batter, allowing for a fun swirling effect. Once baked and cooled, topping with strawberries completes this delightful dessert.
Serving Suggestions
This cake is best served chilled, making it a refreshing option for warm weather. Consider adding a dollop of whipped cream on top for an extra layer of indulgence.
For a more festive presentation, garnish with fresh strawberries, which not only adds to the visual appeal but also enhances the overall flavor. This dessert pairs well with coffee or tea, making it a versatile choice for any occasion.
Storage Tips
If you have any leftovers, storing the Strawberry Dump Cheesecake Cake is simple. Cover it with plastic wrap or keep it in an airtight container in the refrigerator.
It’s best enjoyed within a few days, as the freshness of the strawberries will gradually diminish. If you’re preparing this dessert in advance, wait to add the strawberries and whipped cream until just before serving for the best taste and presentation.
Why This Recipe Stands Out
This Strawberry Dump Cheesecake Cake Recipe is an excellent choice for those who want a dessert that doesn’t require hours of baking. It allows for a delicious outcome with minimal effort, making it ideal for both novice and experienced bakers.
With its combination of textures and flavors, this cake is sure to impress those who are lucky enough to enjoy a slice. Whether you’re celebrating a special occasion or simply indulging in a sweet treat at home, this dessert will not disappoint.
Easy and Flavorful Strawberry Dump Cheesecake Cake Recipe
This Strawberry Dump Cheesecake Cake is a delightful dessert that features a moist cake base topped with a creamy cheesecake layer and fresh strawberries. The taste is a harmonious blend of sweet and tangy with a light, fluffy texture that melts in your mouth.
Ingredients
- 1 box of yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and sliced
- Whipped cream for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Cake Mix: In a large bowl, mix the yellow cake mix, water, vegetable oil, and eggs until well combined. Pour the cake batter into the prepared baking pan and spread evenly.
- Make the Cheesecake Layer: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Spoon dollops of the cheesecake mixture over the cake batter and swirl gently with a knife to create a marbled effect.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Add Strawberries: Allow the cake to cool completely. Once cooled, top with sliced strawberries and, if desired, a dollop of whipped cream.
- Serve: Slice the cake and serve chilled for a refreshing dessert.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 42g