Sticky Toffee Pudding is a beloved British dessert that combines a moist sponge cake made with finely chopped dates, drenched in a rich and glossy toffee sauce. This easy Sticky Toffee Pudding recipe is perfect for those looking to indulge in a comforting dessert that is sure to impress.
Whether you’re making it for a special occasion or just to satisfy a sweet craving, this Sticky Date Pudding is a classic choice among pudding recipes. The combination of the warm cake and the luscious toffee sauce creates a delightful treat that is hard to resist.
What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a cherished dessert in British cuisine, known for its moist sponge cake made with finely chopped dates.
This delightful treat is drenched in a rich and glossy toffee sauce, creating a perfect blend of sweetness and comfort.
Often served warm, this pudding is a favorite among dessert lovers and is a staple in many restaurants and homes alike.
The Allure of Easy Sticky Toffee Pudding
For those looking to whip up a comforting dessert without too much fuss, the Easy Sticky Toffee Pudding recipe is a fantastic choice.
This version features a soft sponge cake infused with dates, which adds a unique flavor and texture.
With a preparation time of just 15 minutes and a total cooking time of around 35 minutes, it’s perfect for both special occasions and casual gatherings.
Ingredients That Make a Difference
The key ingredients in this Sticky Toffee Pudding Cake include pitted dates, unsalted butter, brown sugar, and all-purpose flour.
These elements come together to create a moist and flavorful cake that pairs beautifully with the homemade toffee sauce.
The toffee sauce, made from butter, brown sugar, and double cream, is what elevates this dessert to a whole new level of indulgence.
The Perfect Toffee Sauce
No Sticky Toffee Pudding is complete without its signature toffee sauce.
This glossy sauce is easy to prepare and adds a luxurious touch to the pudding.
Simply melt the butter, mix in the brown sugar and cream, and stir until smooth. Drizzling this sauce over the warm pudding creates a mouthwatering experience that is hard to resist.
Serving Suggestions
When it comes to serving Sticky Toffee Pudding, presentation is key.
Serve it warm on a white plate, drizzled generously with toffee sauce, and consider garnishing with a sprig of mint for a pop of color.
For an extra touch of indulgence, offer a small bowl of additional toffee sauce on the side, allowing guests to customize their dessert experience.
Why Choose Sticky Toffee Pudding?
This classic dessert is not just about flavor; it embodies comfort and nostalgia.
Sticky Toffee Pudding is perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a sweet treat after a long day.
With its rich history and delightful taste, it stands out as one of the most beloved British desserts, making it a must-try for anyone looking to enjoy a comforting dessert.
Easy Sticky Toffee Pudding Cake
This Sticky Toffee Pudding features a soft, moist sponge cake infused with dates, served warm and generously drizzled with homemade toffee sauce. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 200g pitted dates, chopped
- 250ml boiling water
- 1 teaspoon baking soda
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 200g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- For the Toffee Sauce:
- 100g unsalted butter
- 200g brown sugar
- 250ml double cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a baking dish.
- Prepare the Dates: In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10 minutes until softened.
- Make the Batter: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the flour and baking powder, followed by the date mixture and vanilla extract.
- Bake the Cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Prepare the Toffee Sauce: While the cake is baking, make the toffee sauce by melting the butter in a saucepan. Add the brown sugar and cream, stirring until the sugar has dissolved and the sauce is smooth. Stir in the vanilla extract.
- Serve: Once the cake is baked, let it cool slightly before cutting into squares. Serve warm, drizzled with the toffee sauce, and enjoy your comforting Sticky Toffee Pudding.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 45g