This Sticky Chicken Rice Bowl is a quick and flavorful weeknight dinner featuring tender bite-sized chicken thighs simmered in a glossy honey-garlic soy sauce. The dish layers savory, sweet, and slightly sticky Asian-inspired flavors over fluffy white rice for a satisfying, one-pot style meal.
To make it, boneless chicken thighs are browned until caramelized, then coated with a mixture of soy sauce, honey, garlic, and a splash of rice vinegar or sweet chili sauce. The sauce reduces into a thick glaze that clings to the chicken, making it a perfect option for busy nights.
Overview of Sticky Honey Garlic Chicken Rice Bowl
The Sticky Honey Garlic Chicken Rice Bowl is a delightful meal that combines tender chicken thighs with a glossy honey garlic sauce.
This dish is not only visually appealing but also packed with flavors that make it a favorite for many.
Perfect for a quick weeknight dinner, it brings together the savory and sweet elements of Asian cuisine in a single bowl.
Ingredients for a Flavorful Experience
To create this vibrant dish, you’ll need a handful of simple ingredients.
The star of the show is the boneless chicken thighs, which are cut into bite-sized pieces for easy cooking and eating.
The honey garlic sauce, made from soy sauce, honey, and minced garlic, adds a rich glaze that clings to the chicken, enhancing its flavor and texture.
Freshly cooked jasmine rice serves as the perfect base, soaking up the delicious sauce.
Garnishing with sliced green onions and sesame seeds not only adds a pop of color but also a hint of freshness and crunch.
Cooking Process Made Simple
This dish is designed for those busy weeknights when you need a satisfying meal in a hurry.
Start by cooking the jasmine rice according to package instructions, ensuring it’s fluffy and ready to absorb the sauce.
While the rice cooks, brown the chicken in a skillet until it’s golden and cooked through, which takes about 5-7 minutes.
Next, whisk together the soy sauce, honey, garlic, and rice vinegar or sweet chili sauce to create the flavorful glaze.
Pour this mixture over the browned chicken and let it simmer until the sauce thickens, coating the chicken in a sticky, delicious layer.
Serving Suggestions
Once the chicken is ready, spoon it generously over the fluffy jasmine rice.
The combination of the sticky chicken and the rice makes for a comforting meal that is sure to please.
For an added touch, sprinkle sliced green onions and sesame seeds on top, bringing both flavor and visual appeal to the dish.
Nutritional Benefits
This Sticky Chicken Rice Bowl is not only tasty but also offers a balanced meal option.
With approximately 350 calories per serving, it provides a good amount of protein from the chicken, making it a filling choice.
The carbohydrates from the rice give you the energy needed for your day, while the healthy fats from the cooking oil add richness to the dish.
Why Choose This Recipe?
This Sticky Chicken Rice Bowl is a fantastic option for anyone looking for quick dinner ideas that don’t compromise on flavor.
It’s a one-pot dinner that simplifies cleanup while delivering a satisfying meal.
Whether you’re cooking for family or just for yourself, this dish is sure to become a go-to favorite for any occasion.
Easy Sticky Chicken Rice Bowl Recipe
This recipe features succulent chicken thighs cooked in a sweet and savory honey garlic sauce, served over freshly made jasmine rice. It takes about 30 minutes from start to finish and serves 4 people, making it an ideal choice for a quick dinner idea.
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar or sweet chili sauce
- 2 cups jasmine rice, cooked
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Cook the Rice: Prepare jasmine rice according to package instructions and set aside.
- Brown the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Make the Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, and rice vinegar or sweet chili sauce. Pour the sauce over the browned chicken in the skillet.
- Simmer: Bring the mixture to a simmer and cook for an additional 5-10 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
- Serve: Spoon the sticky chicken over the cooked jasmine rice. Garnish with sliced green onions and sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g