The Sriracha Dog is a bold take on Asian slaw dogs with Sriracha mayo, bringing together fresh, spicy, and savory elements in every bite. This gourmet hotdog recipe features a grilled beef frank nestled in a soft bun, topped with a zesty drizzle of creamy Sriracha mayo.
For that signature Asian hot dog topping flair, it’s finished with shredded carrots, crisp cucumber slices, and fresh cilantro, giving it a light banh mi-inspired crunch. This unique hot dog is perfect for foodies looking to upgrade their cookout with flavor-packed, Asian-inspired hotdogs.
Vibrant Presentation of the Sriracha Dog
The Sriracha Dog is a delightful twist on traditional hot dogs, combining the bold flavors of Asian cuisine with the classic comfort of a grilled frank.
Served on a rustic wooden platter, this dish features a juicy beef frank nestled in a soft bun, topped generously with creamy Sriracha mayo.
Its vibrant toppings of shredded carrots, crisp cucumber slices, and fresh cilantro not only add color but also a refreshing crunch, making it a perfect choice for summer gatherings.
Creating the Perfect Atmosphere
To enhance the experience of enjoying these gourmet hotdogs, consider setting the scene with a rustic table setting.
Include an array of condiments, such as extra Sriracha mayo and perhaps some pickled vegetables, to allow guests to customize their Sriracha Dogs.
A refreshing drink, like iced tea or lemonade, complements the spicy flavors beautifully, making the meal even more enjoyable.
Flavorful Ingredients for a Unique Experience
The combination of ingredients in the Sriracha Dog is what sets it apart from typical hot dog offerings.
The creamy Sriracha mayo serves as a zesty base, while the shredded carrots and cucumber slices provide a fresh contrast to the savory beef frank.
Fresh cilantro adds a burst of herbal flavor, elevating this dish to a gourmet level that is sure to impress at any cookout.
Quick and Easy Preparation
Preparing the Sriracha Dog is a straightforward process that takes about 20 minutes from start to finish.
Start by grilling the beef franks until they are heated through and slightly charred, then lightly toast the buns for added texture.
Assembling the dogs is a fun part—simply place the grilled frank in the bun, drizzle with Sriracha mayo, and top with the vibrant vegetables.
Perfect for Any Occasion
These Sriracha Dogs are versatile and can be served at various gatherings, from casual cookouts to more formal summer parties.
They cater to those looking for unique hot dog toppings that go beyond the ordinary, making them a standout dish.
Whether enjoyed at a backyard barbecue or a picnic in the park, these Asian hotdogs are sure to be a hit.
Healthier Indulgence
While hot dogs are often seen as a guilty pleasure, the Sriracha Dog offers a healthier twist with its fresh toppings.
With the addition of vegetables like carrots and cucumbers, this dish provides a balance of flavors and textures, making it a more nutritious option.
Each serving is packed with protein and flavor, allowing you to indulge without the guilt.
Delicious Sriracha Dog Recipe
This Sriracha Dog combines the richness of a beef frank with the freshness of Asian ingredients. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 beef franks
- 4 soft hot dog buns
- 1/2 cup Sriracha mayo
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1/2 cup fresh cilantro leaves
- Salt and pepper to taste
Instructions
- Grill the Franks: Preheat the grill to medium heat. Grill the beef franks for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Prepare the Buns: While the franks are grilling, lightly toast the hot dog buns on the grill for 1-2 minutes until warm.
- Assemble the Dogs: Place each grilled frank in a toasted bun. Drizzle with Sriracha mayo generously.
- Add Toppings: Top each dog with shredded carrots, cucumber slices, and fresh cilantro. Season with salt and pepper to taste.
- Serve: Enjoy the Sriracha Dogs immediately while hot, perfect for a summer cookout or casual gathering.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 350kcal
- Fat: 22g
- Protein: 14g
- Carbohydrates: 30g