Looking for a quick and delicious meal to kickstart your day? This spicy chorizo and egg stir fry is the perfect solution. Packed with flavor and made in just one skillet, this recipe brings together the bold taste of Mexican chorizo and fluffy scrambled eggs for a breakfast that’s anything but ordinary. It’s an easy chorizo recipe that will have you excited to wake up in the morning!
Imagine a vibrant breakfast featuring spicy chorizo sausage, scrambled eggs, and colorful bell peppers, all tossed together in a sizzling stir fry. Whether you’re meal prepping for the week or simply treating yourself to a hearty morning dish, this eggs with chorizo recipe is sure to impress. Plus, it’s a great base for chorizo breakfast tacos if you’re feeling creative!
This chorizo breakfast scramble not only satisfies the taste buds but also provides a healthy breakfast option that’s easy to prepare. If you’re looking to spice up your morning routine, this breakfast stir fry is a delicious choice!
A Flavorful Start with Spicy Chorizo and Eggs
This spicy chorizo and egg stir fry is a vibrant dish that brings together the bold flavors of Mexican chorizo with fluffy scrambled eggs and colorful bell peppers.
The combination is not only visually appealing but also satisfying, making it an excellent choice for a quick breakfast or a healthy breakfast meal prep.
Whether you’re a fan of spicy breakfast options or simply looking for delicious egg recipes, this chorizo breakfast scramble will surely kickstart your day on a delightful note.
Ingredients That Make This Dish Shine
The key ingredients in this stir fry include spicy Mexican chorizo, fresh vegetables, and eggs.
The chorizo adds a robust flavor that is hard to resist, while the diced bell peppers and onion provide a lovely crunch and sweetness.
With just a few simple ingredients, you can create an easy chorizo recipe that packs a punch.
Cooking Techniques for Perfect Results
Cooking this dish in a cast-iron skillet enhances the flavors as the chorizo renders its oils, which then infuse the veggies and eggs.
Start by cooking the chorizo until it’s crispy, then add the bell peppers and onion to the skillet.
Once the vegetables are tender, push them aside and scramble the eggs right in the same pan for a seamless cooking experience.
Serving Suggestions to Enhance Your Meal
This spicy breakfast stir fry can be enjoyed on its own or served in warm tortillas for chorizo breakfast tacos.
Top it with fresh cilantro for an added layer of flavor, or serve it with avocado slices to create a more balanced meal.
The possibilities are endless, allowing you to customize your breakfast to suit your cravings.
Nutrition and Benefits of This Dish
Not only is this dish bursting with flavor, but it is also a healthy breakfast option that provides a good balance of protein and healthy fats.
With only 350 calories per serving, it fits well into a nutritious meal plan while keeping you satisfied throughout the morning.
This stir fry is perfect for those looking for a quick yet filling breakfast that doesn’t compromise on taste.
Easy Preparation for Busy Mornings
This recipe takes merely 20 minutes from start to finish, making it ideal for busy mornings.
The simplicity of the preparation allows you to whip up a delicious meal without spending too much time in the kitchen.
Whether you’re meal prepping for the week or need a quick breakfast option, this spicy chorizo and egg stir fry delivers on all fronts.
For more delightful recipes, visit easyfoodguide.com.
A Flavorful Start with Spicy Chorizo and Eggs
This spicy chorizo and egg stir fry is a flavorful, filling dish that combines savory chorizo with tender eggs and crispy bell peppers. The result is a dish that is spicy and satisfying, perfect for a healthy breakfast meal prep or a quick morning meal.
Ingredients
- 8 ounces spicy Mexican chorizo, casing removed
- 4 large eggs
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the Chorizo: In a cast-iron skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and crispy, breaking it up with a spatula as it cooks.
- Sauté the Vegetables: Add the diced onion and bell peppers to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Push the chorizo and vegetables to one side of the skillet, then pour the eggs into the empty side. Allow them to sit for a moment, then gently scramble until fully cooked.
- Combine and Serve: Mix the chorizo and vegetables with the scrambled eggs. Garnish with fresh cilantro if desired and serve immediately. This dish can also be served in warm tortillas for tasty chorizo breakfast tacos.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 20g
- Carbohydrates: 8g