This Spicy Bean Chili is a hearty, flavor-packed dish that combines tender ground beef, a mix of beans, diced tomatoes, chili powder, onions, garlic, and warm spices for the perfect balance of heat and richness.
The recipe is straightforward and perfect for weeknight dinners, cold-weather meals, or game-day gatherings, delivering a robust and comforting bowl every time.
Overview of the Spicy Bean Chili
This hearty dish is a celebration of flavors, bringing together ground beef, kidney beans, and pinto beans in a delightful blend.
The Tastiest Spicy Bean Chili Recipe is not just another meal; it’s a comforting bowl that warms the soul.
With a rich base of chili powder, diced tomatoes, and a medley of spices, this chili stands out as one of the best chili recipes around.
Perfect for cold evenings or gatherings, it offers a satisfying experience that is both filling and delicious.
Ingredients That Make It Special
The ingredients for this spicy chili recipe are simple yet impactful.
Ground beef provides a robust foundation, while kidney and pinto beans add texture and heartiness.
Chili powder, cumin, and paprika infuse the dish with warmth, creating a delightful balance of heat and flavor.
Fresh diced tomatoes bring brightness, making each bite a burst of taste.
Cooking Process Simplified
Preparing this easy chili recipe is straightforward and enjoyable.
Start by sautéing onions and garlic until fragrant, then brown the ground beef to develop rich flavors.
Once the beef is cooked, spices are added to toast and enhance their essence.
Finally, combine all ingredients and let the chili simmer, allowing the flavors to meld beautifully.
Serving Suggestions
This chili is best served hot, ladled into rustic bowls.
Top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh green onions for added freshness.
Pair it with crusty bread for a complete meal that invites everyone to gather around the table.
Nutritional Benefits
This spicy bean chili is not only delicious but also nutritious.
With approximately 350 calories per serving, it offers a good balance of protein and carbohydrates.
The combination of beans and beef provides essential nutrients, making it a satisfying choice for any meal.
Why This Chili Recipe Stands Out
What sets this bean chili recipe apart is its versatility and ease of preparation.
Whether for a weeknight dinner or a game-day feast, it delivers comfort and satisfaction every time.
The rich flavors and hearty ingredients create a dish that is sure to become a favorite in any household.
Easy Spicy Bean Chili Recipe
This chili features a bold base of chili powder, cumin, and paprika, combined with canned kidney beans, pinto beans, or black beans for satisfying texture. It simmers until thick and infused with flavor, making it one of the best chili recipes you’ll ever try.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth or water
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Sauté Aromatics: In a large pot, heat a bit of oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
- Brown the Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and caramelized, about 5-7 minutes. Drain excess fat if necessary.
- Add Spices: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute to toast the spices.
- Combine Ingredients: Add the diced tomatoes, kidney beans, pinto beans, and beef broth. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally, until thickened.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or green onions. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g