Spicy Bacon and Sausage Jambalaya is a bold and flavorful twist on classic Cajun Jambalaya, perfect for anyone craving a hearty one-pot meal. This easy sausage jambalaya recipe features crispy bacon, smoky Andouille sausage, and tender shrimp, all simmered with long-grain rice, diced tomatoes, bell peppers, onions, celery, garlic, and Cajun seasoning for a rich and spicy base.
The cooking process starts by browning the bacon and sausage to render their flavors, followed by sautéing the vegetables in the same pot to build depth. After adding the rice, broth, tomatoes, and spices, everything simmers until the rice is fluffy and the flavors meld beautifully.
Overview of Spicy Bacon and Sausage Jambalaya
Spicy Bacon and Sausage Jambalaya is a delightful dish that brings a kick of flavor to the table. This one-pot meal combines crispy bacon, smoky Andouille sausage, and tender shrimp, creating a satisfying experience for your taste buds.
This recipe is a twist on the classic Cajun Jambalaya, making it an excellent choice for those who crave hearty comfort food. The vibrant colors of the ingredients, including bell peppers and fresh herbs, make it visually appealing, while the rich spices ensure every bite is packed with flavor.
Ingredients That Shine
The beauty of this Spicy Jambalaya lies in its colorful ingredients. The combination of shrimp, sausage, and bell peppers not only adds a burst of color but also a variety of textures and flavors.
Each component plays a crucial role in the overall taste. The crispy bacon and Andouille sausage provide a smoky depth, while the fresh vegetables contribute sweetness and crunch. The addition of Cajun seasoning ties everything together, creating a dish that is both comforting and exciting.
Cooking Process Simplified
Preparing this Sausage Jambalaya Recipe is straightforward and enjoyable. Start by browning the bacon and sausage in a large pot, allowing their flavors to meld.
Next, sauté the vegetables in the rendered fat, which adds an extra layer of flavor to the dish. Once the vegetables are tender, stir in the rice, diced tomatoes, and chicken broth, bringing it all to a boil.
After simmering until the rice is fluffy, the shrimp is added at the end, ensuring they remain tender and juicy. This method makes it an easy and efficient one-pot Jambalaya Recipe that is perfect for busy weeknights.
Serving Suggestions
When it comes to serving this flavorful dish, presentation matters. Ladle the Spicy Bacon and Sausage Jambalaya into rustic bowls, garnishing with fresh green onions and parsley for a pop of color.
Pair it with a side of crusty bread to soak up the delicious juices, making every bite a delightful experience. This dish is not only a feast for the eyes but also a comforting meal that brings warmth to any table.
Nutrition and Serving Size
This recipe yields approximately six servings, making it ideal for family dinners or gatherings. Each serving contains around 450 calories, with a balanced mix of protein and carbohydrates.
With 25 grams of protein from the shrimp and sausage, it’s a satisfying option that will keep you full and energized. The combination of flavors and nutrition makes this Spicy Bacon and Sausage Jambalaya a fantastic choice for any occasion.
Why You’ll Love This Recipe
What sets this Smoked Sausage Jambalaya apart is its versatility. Whether you’re hosting a dinner party or preparing a cozy meal for yourself, this dish is sure to impress.
Its bold flavors and vibrant ingredients create a memorable dining experience. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family.
Easy Spicy Jambalaya Recipe
This Spicy Bacon and Sausage Jambalaya brings together all the best elements of shrimp and sausage jambalaya in an easy, crowd-pleasing dish. Shrimp is stirred in at the end, just until cooked through, making it the ultimate comfort food.
Ingredients
- 4 slices of bacon, chopped
- 1 pound Andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 1/2 cups long-grain rice
- 3 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 green onions, sliced for garnish
- Chopped parsley for garnish (optional)
Instructions
- Cook Bacon and Sausage: In a large pot over medium heat, add the chopped bacon and sliced Andouille sausage. Cook until crispy and browned, about 5-7 minutes. Remove and set aside, leaving the drippings in the pot.
- Sauté Vegetables: In the same pot, add the diced onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Add Rice and Liquids: Stir in the rice, diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Add Shrimp: Stir in the shrimp and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
- Serve: Garnish with sliced green onions and parsley, if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g