Spicy Bacon and Chorizo Tacos are a flavor-packed twist on classic Mexican street tacos, perfect for easy weeknight dinners. These tacos feature crumbled pork chorizo and crispy thick-cut bacon, delivering a savory and smoky taste.
The recipe is straightforward and quick to prepare, making it ideal for fans of chorizo and bacon recipes. Simply brown the meats in a skillet, warm your tortillas, and assemble with your favorite toppings for a satisfying meal.
Flavorful Ingredients
Creating a plate of spicy bacon and chorizo tacos starts with selecting the right ingredients. The combination of crumbled pork chorizo and crispy bacon forms the base of these delightful tacos. The savory notes from the chorizo paired with the smoky flavor of bacon create a mouthwatering experience.
For the toppings, fresh lettuce, diced tomatoes, and chopped onions add a refreshing crunch. A sprinkle of cilantro enhances the flavor profile, while a drizzle of creamy avocado sauce ties everything together. This blend of ingredients makes these tacos a standout choice for any meal.
Preparation Made Simple
Preparing these easy Mexican chorizo tacos is a straightforward process. Start by cooking the bacon until it’s crispy, allowing the rendered fat to remain in the skillet. This fat will be used to brown the chorizo, infusing it with additional flavor.
Once the bacon is set aside, the crumbled pork chorizo is added to the skillet. It cooks quickly, usually within 5-7 minutes, resulting in a deliciously browned filling. While the meats are cooking, warm the tortillas in a separate skillet or microwave to achieve that perfect pliability.
Assembling the Tacos
Once all components are ready, it’s time to assemble the tacos. Take a warm tortilla and add a generous spoonful of the chorizo mixture, followed by the crispy bacon. The layering of flavors is essential, so don’t skimp on the toppings!
Top with shredded lettuce, diced tomatoes, chopped onions, and a sprinkle of fresh cilantro. The final touch is a drizzle of avocado cream or lime crema, which adds a creamy texture and enhances the overall taste of the dish.
Serving Suggestions
These spicy bacon and chorizo tacos are perfect for serving at gatherings or enjoying a casual dinner at home. Pair them with lime wedges for an extra zesty kick, and consider offering a small bowl of salsa on the side for those who enjoy a bit of heat.
The rustic wooden table setting adds to the inviting atmosphere, making these tacos not just a meal but an experience. Whether it’s a weeknight dinner or a weekend feast, these tacos are sure to impress.
Nutritional Benefits
Each serving of these chorizo tacos is packed with flavor and nutrition. With approximately 320 calories per serving, they provide a satisfying meal without overwhelming your calorie count. The combination of protein from the pork chorizo and bacon, along with fresh vegetables, makes for a balanced dish.
These tacos are not only delicious but also a great way to enjoy a variety of flavors and textures in one bite. The inclusion of fresh ingredients contributes to a wholesome meal, making them a fantastic option for any taco lover.
Variations and Customizations
Feel free to customize your spicy bacon and chorizo tacos to suit your taste preferences. For those looking to experiment, consider adding different toppings such as jalapeños for heat or cheese for creaminess. You could also swap out the pork chorizo for ground beef for a different flavor profile.
These easy Mexican chorizo tacos can be adapted to fit various dietary needs, making them a versatile choice for any occasion. Whether you stick to the classic recipe or make your own variations, these tacos are sure to be a hit!
Easy Spicy Bacon and Chorizo Tacos
These tacos are filled with a spicy mixture of pork chorizo and crispy bacon, tucked into warm tortillas and topped with fresh ingredients. This recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pork chorizo, crumbled
- 4 slices thick-cut bacon, chopped
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped white onion
- 1/4 cup fresh cilantro, chopped
- 1/2 cup avocado cream or lime crema for drizzling
- Salt and pepper to taste
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- Brown the Chorizo: In the same skillet, add the crumbled chorizo and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Warm the Tortillas: While the chorizo is cooking, warm the tortillas in a separate skillet or microwave until pliable.
- Assemble the Tacos: On each tortilla, add a spoonful of the chorizo mixture and top with crispy bacon, shredded lettuce, diced tomatoes, chopped onion, and cilantro.
- Finish with Cream: Drizzle with avocado cream or lime crema before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 20g