Spicy Bacon and Chicken Enchiladas are a bold, flavor-packed twist on classic Spicy Chicken Enchiladas. This Chicken Enchilada Recipe features shredded rotisserie chicken for convenience, combined with crispy crumbled bacon and a blend of creamy cheeses, delivering a delicious meal perfect for weeknight dinners or weekend feasts.
The filling is wrapped in soft flour tortillas, smothered in rich enchilada sauce, and topped with even more cheese for an irresistible, melty finish. These Loaded Chicken Enchiladas come out creamy, cheesy, and just the right amount of spicy, making them a comforting choice for any occasion.
Flavorful Filling
Spicy Bacon and Chicken Enchiladas offer a delightful twist on traditional recipes.
The combination of shredded rotisserie chicken and crispy bacon creates a filling that is both satisfying and rich in flavor.
With the addition of creamy cheeses, each bite delivers a comforting experience that is hard to resist.
Using rotisserie chicken not only saves time but also adds a depth of flavor that enhances the overall dish.
This Chicken Enchilada Recipe is perfect for busy weeknights or special gatherings, ensuring that everyone at the table will be pleased.
Smoky Enchilada Sauce
The key to these Loaded Chicken Enchiladas lies in the smoky enchilada sauce.
This sauce envelops the enchiladas, infusing them with a robust flavor that complements the filling beautifully.
Pouring the sauce over the rolled tortillas before baking ensures that every inch is coated, resulting in a deliciously moist dish.
As the enchiladas bake, the sauce bubbles and melds with the cheese, creating a stunning layer of gooey goodness on top.
This rich sauce is a game changer, elevating the dish to new heights.
Assembly and Baking
Assembling these Spicy Chicken Enchiladas is a straightforward process.
Start by spreading a bit of enchilada sauce in the baking dish, which helps prevent sticking.
Then, fill each flour tortilla with the savory chicken and bacon mixture, rolling them up tightly before placing them seam-side down in the dish.
Once all the tortillas are in place, pour the remaining enchilada sauce over the top and sprinkle with additional cheese.
Covering the dish with foil while baking helps to lock in moisture, ensuring that the enchiladas come out tender and flavorful.
Garnishing for Presentation
Presentation plays a significant role in any meal, and these Creamy Cheesy Chicken Enchiladas are no exception.
Once baked to perfection, a sprinkle of chopped green onions adds a pop of color and freshness.
This simple garnish not only enhances the visual appeal but also provides a slight crunch that contrasts beautifully with the creamy filling.
Serving these enchiladas alongside sour cream and salsa creates a vibrant plate that is sure to impress.
The combination of flavors and textures makes for a delightful dining experience.
Nutritional Information
Each serving of these Spicy Bacon and Chicken Enchiladas offers a balanced meal option.
With approximately 350 calories per serving, they provide a satisfying dish without overwhelming the diet.
The protein content is notable, thanks to the chicken and bacon, making this a hearty choice for any occasion.
The combination of fats and carbohydrates ensures that these enchiladas are not only filling but also enjoyable.
Whether served at a family dinner or a casual gathering, they are sure to be a hit.
Perfect for Any Occasion
These Spicy Bacon and Chicken Enchiladas are versatile enough for any meal.
Whether it’s a cozy weeknight dinner or a festive weekend gathering, they fit seamlessly into any setting.
Their bold flavors and comforting textures make them a go-to choice for many.
With their ease of preparation and satisfying taste, these enchiladas are bound to become a favorite in your household.
Once you try this Chicken Bacon Ranch variation, you may find yourself making them again and again!
Loaded Spicy Bacon and Chicken Enchiladas
This recipe for Spicy Bacon and Chicken Enchiladas is easy to prepare and serves 6 people. The combination of shredded chicken, bacon, and creamy cheeses creates a satisfying filling, while the smoky enchilada sauce adds depth of flavor. Baked until bubbly and golden, these enchiladas are sure to please.
Ingredients
- 2 cups shredded rotisserie chicken
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet ranch seasoning mix
- 1 cup enchilada sauce
- 6 large flour tortillas
- 1/2 cup additional cheese for topping
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, Monterey Jack cheese, and ranch seasoning. Mix well.
- Assemble the Enchiladas: Spread a small amount of enchilada sauce on the bottom of a baking dish. Take a flour tortilla, fill it with the chicken and bacon mixture, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled enchiladas, then sprinkle with additional cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 enchiladas
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g