This Easy Southern Peach Cobbler is a delightful dessert that showcases the sweetness of fresh peaches. With its golden brown crust and juicy filling, it’s the perfect treat for summer gatherings or family dinners.
Using simple ingredients, this homemade Southern Peach Cobbler is easy to prepare and is sure to impress. Serve it warm with a scoop of vanilla ice cream for a classic dessert experience.
Homemade Southern Peach Cobbler
This delightful Southern Summer Peach Cobbler is a true celebration of summer flavors.
With juicy peaches enveloped in a buttery, flaky crust, it offers a comforting experience that is hard to resist.
Perfect for gatherings or family dinners, this dessert is sure to impress with its golden brown crust and warm, inviting aroma.
Using fresh peaches, this Easy Southern Peach Cobbler is not only simple to prepare but also showcases the sweetness of the fruit beautifully.
Serve it warm with a scoop of vanilla ice cream for a classic dessert that everyone will love.
Ingredients for a Classic Dessert
The charm of this Fresh Peach Cobbler Easy Homemade recipe lies in its straightforward ingredients.
You will need ripe peaches, sugar, and a few pantry staples like flour, baking powder, and butter.
This combination results in a mouthwatering dessert that highlights the natural sweetness of the peaches.
For those who appreciate homemade treats, this Southern Peach Cobbler Fresh Peaches recipe is a must-try.
The balance of flavors and textures creates a memorable dessert that is both satisfying and delicious.
Preparation Steps
Preparing this Easy Peach Cobbler Southern Living style is a breeze.
Start by preheating your oven and preparing the peaches with sugar and cinnamon.
This step allows the flavors to meld together, enhancing the overall taste of the cobbler.
Next, mix the dry ingredients with milk and melted butter to create a smooth batter.
Pour this batter into a baking dish, then layer the peach mixture on top.
The baking process transforms these simple ingredients into a warm, bubbling delight.
Baking to Perfection
Bake your Southern Peach Cobbler until the top is golden brown and a toothpick comes out clean.
This usually takes about 30-35 minutes, filling your kitchen with an irresistible aroma.
The anticipation builds as you wait for the cobbler to cool slightly before serving.
The combination of the warm cobbler with a melting scoop of vanilla ice cream is simply divine.
Each bite offers a delightful mix of textures, from the flaky crust to the juicy peach filling.
Serving Suggestions
For the ultimate experience, serve your Homemade Southern Peach Cobbler warm.
The addition of vanilla ice cream creates a delightful contrast to the warm, juicy filling.
This classic pairing is sure to please everyone at the table.
Whether it’s a summer gathering or a cozy family dinner, this dessert is a crowd-pleaser.
With its inviting appearance and comforting flavors, it embodies the essence of Southern hospitality.
Final Thoughts on Your Peach Cobbler
This Easy Southern Peach Cobbler is more than just a dessert; it’s a celebration of summer’s bounty.
With fresh peaches and a simple recipe, you can create a dish that brings joy to any occasion.
So gather your ingredients and enjoy the process of making this delightful treat!
Homemade Southern Peach Cobbler
This Southern Summer Peach Cobbler features ripe peaches enveloped in a buttery crust, creating a comforting dessert that serves 6-8 people. The recipe takes about 45 minutes to prepare and bake, making it a quick and satisfying option for any occasion.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss to coat and set aside.
- Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
- Assemble the Cobbler: Pour the batter into a greased 9×13-inch baking dish. Spoon the peach mixture over the batter, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Serve: Let the cobbler cool slightly before serving warm with a scoop of vanilla ice cream on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 50g