The Sonoran Dog is a classic Sonoran Hot Dog recipe that features bacon-wrapped hotdogs topped with bold Mexican flavors. This dish is a staple of street food in the Southwest, particularly in Arizona, and is known for its delicious combination of textures and tastes.
In this recipe, a juicy frank is wrapped in crispy bacon and grilled to perfection, then served in a soft bolillo roll. It’s loaded with warm pinto beans, chopped tomatoes, diced onions, jalapeños, creamy mayo, tangy mustard, avocado slices, and a drizzle of salsa verde, making it a satisfying meal.
What is a Sonoran Hot Dog?
The Sonoran Hot Dog is a beloved street food originating from the Sonora region of Mexico, particularly popular in Arizona.
This dish features a juicy hotdog wrapped in crispy bacon, creating a delightful combination of flavors and textures.
It is generously topped with a variety of Mexican hot dog toppings, making it a satisfying meal that captures the essence of Southwest cuisine.
Ingredients for the Perfect Sonoran Hot Dog
To create an authentic Sonoran Hot Dog, you’ll need a few key ingredients.
Start with quality bacon-wrapped hotdogs, which serve as the star of the dish.
Complement this with warm pinto beans, chopped tomatoes, diced onions, jalapeños, creamy mayonnaise, tangy mustard, avocado slices, and a vibrant salsa verde.
These toppings not only enhance the flavor but also add a colorful presentation to your meal.
Preparation Steps for Sonoran Hot Dogs
Making a Sonoran Hot Dog is a straightforward process that can be completed in about 30 minutes.
Begin by wrapping each hotdog with a slice of bacon, securing the ends if needed.
Grill the bacon-wrapped hotdogs until the bacon is crispy and the hotdogs are heated through.
While grilling, prepare the toppings to ensure everything is ready for assembly.
Assembling Your Sonoran Hot Dog
Once the hotdogs are grilled to perfection, it’s time to assemble your Sonoran Hot Dog.
Place each hotdog in a soft bolillo roll, then generously top with warm pinto beans, chopped tomatoes, diced onions, jalapeños, mayonnaise, mustard, and avocado slices.
Finish with a drizzle of salsa verde for a burst of flavor that ties everything together.
Serving Suggestions and Pairings
Sonoran Hot Dogs are best served immediately while they are warm and fresh.
For a complete meal, consider pairing them with a side of crispy tortilla chips or a refreshing Mexican-style salad.
These hotdogs are perfect for gatherings, barbecues, or a casual dinner, bringing a taste of Arizona to your table.
Why You Should Try Making Sonoran Hot Dogs
Creating your own Sonoran Hot Dogs at home is a fun and rewarding experience.
This recipe allows you to customize the toppings to suit your taste, making each hotdog unique.
With their rich flavors and satisfying textures, Sonoran Hot Dogs are sure to impress your family and friends, making them a must-try for any food lover.
Delicious Sonoran Hot Dog Recipe
This Sonoran Hot Dog combines the rich flavor of bacon-wrapped hotdogs with vibrant Sonoran hot dog toppings, creating a mouthwatering experience. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 hotdogs
- 4 slices of bacon
- 4 bolillo rolls
- 1 cup pinto beans, warmed
- 1 medium tomato, chopped
- 1/2 medium onion, diced
- 2 jalapeños, sliced
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 avocado, sliced
- 1/2 cup salsa verde
- Salt and pepper to taste
Instructions
- Wrap each hotdog with a slice of bacon, securing the ends with toothpicks if necessary.
- Preheat the grill to medium heat. Grill the bacon-wrapped hotdogs for about 10-12 minutes, turning occasionally, until the bacon is crispy and the hotdogs are heated through.
- While the hotdogs are grilling, prepare the toppings: warm the pinto beans, chop the tomatoes, dice the onions, and slice the jalapeños and avocado.
- Once the hotdogs are ready, place each one in a bolillo roll.
- Top each hotdog with a generous amount of pinto beans, chopped tomatoes, diced onions, jalapeños, mayonnaise, mustard, avocado slices, and a drizzle of salsa verde.
- Serve immediately and enjoy your homemade Sonoran Hot Dogs!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 450kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 30g