Soft Pull-Apart Yeast Rolls, also known as Parker House Dinner Rolls, are a classic addition to any meal. These fluffy, buttery rolls are perfect for dinner gatherings and are sure to impress your guests with their delicious flavor and soft texture.
This recipe for Homemade Dinner Rolls is straightforward, making it easy to create Large Dinner Rolls that are perfect for any occasion. Whether you’re serving them alongside a holiday feast or a casual family dinner, these rolls are a must-try.
Creating the Perfect Parker House Dinner Rolls
Parker House Dinner Rolls, often referred to as Soft Pull-Apart Yeast Rolls, are a delightful addition to any meal. Their fluffy texture and buttery flavor make them a favorite at family gatherings and special occasions.
These rolls are not just any bread; they are a comforting staple that pairs beautifully with a variety of dishes. Whether you’re enjoying them with a holiday feast or a casual dinner, these Homemade Dinner Rolls are sure to impress.
With a straightforward Dinner Rolls Recipe, you can create Large Dinner Rolls that are both sweet and satisfying. The process is simple, making it accessible for bakers of all skill levels.
Ingredients for Delicious Dinner Rolls
To achieve the perfect Parker House Dinner Rolls, you’ll need a few basic ingredients. The combination of warm milk, sugar, and active dry yeast forms the foundation of these fluffy rolls.
In addition to these, melted butter adds richness, while an egg contributes to the tender texture. All-purpose flour and salt round out the list, ensuring that your rolls are not only delicious but also have the right structure.
The Baking Process
Making these rolls is a rewarding experience. Start by activating the yeast in warm milk, allowing it to froth and signal that it’s ready to work its magic.
Next, mix together the melted butter, egg, and salt before incorporating the yeast mixture. Gradually add the flour until a soft dough forms. Kneading the dough is essential, as it develops the gluten, giving the rolls their signature pull-apart texture.
Rising to the Occasion
After kneading, the dough needs to rise. Place it in a greased bowl, cover it, and let it sit in a warm spot until it doubles in size. This first rise is crucial for achieving fluffy Dinner Rolls.
Once the dough has risen, punch it down and divide it into equal pieces. Shape each piece into a ball and place them in a greased baking dish. A second rise will help them puff up even more, creating that irresistible soft texture.
Baking and Serving
Preheat your oven to 350°F (175°C) and bake the rolls until they are golden brown. The aroma that fills your kitchen will be enough to make anyone eager to dig in.
Once baked, brushing the tops with melted butter adds a glossy finish and enhances the flavor. Serve these warm, and watch as they disappear from the table.
Enjoying Your Homemade Rolls
These Parker House Dinner Rolls are perfect for soaking up gravy or enjoying with a simple pat of butter. Their soft, fluffy nature makes them a versatile side for any meal.
Whether you’re hosting a dinner party or enjoying a quiet family meal, these rolls will elevate the dining experience. With their sweet flavor and buttery goodness, they truly are a must-try for any bread lover.
Delicious Soft Pull-Apart Yeast Rolls
These Parker House Dinner Rolls are made with simple ingredients and require basic baking techniques. The result is a batch of sweet, fluffy rolls that are perfect for soaking up gravy or enjoying with butter. The recipe takes about 2 hours from start to finish and yields 12 rolls.
Ingredients
- 1 cup warm milk (110°F to 115°F)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon salt
- Additional melted butter for brushing
Instructions
- Activate Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dough: In a large mixing bowl, combine the melted butter, egg, and salt. Add the yeast mixture and gradually stir in the flour until a soft dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, spacing them slightly apart.
- Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown on top.
- Brush with Butter: Remove from the oven and brush the tops with melted butter before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 12 rolls
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g