Bring the classic campfire treat to your breakfast table with this indulgent S’mores Pancake Recipe. Fluffy pancakes are made from all-purpose flour, baking powder, sugar, milk, eggs, melted butter, and vanilla extract, creating a soft and tender base.
Each pancake is loaded with mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers, giving every bite that signature s’mores flavor. This recipe is perfect for those looking to enjoy S’mores Pancakes as a delightful breakfast or dessert.
Creating the Perfect S’mores Pancakes
Transform your breakfast routine with this delightful S’mores Pancake Recipe. These pancakes bring the nostalgic flavors of campfire s’mores right to your table, making them an ideal choice for both breakfast and dessert.
Fluffy and golden brown, these pancakes are infused with mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers. Each bite is a sweet reminder of summer nights spent around the fire, making these S’mores Pancakes With Marshmallows a treat everyone will love.
Ingredients That Make a Difference
The foundation of these Marshmallow Pancakes lies in simple ingredients. All-purpose flour, sugar, and baking powder create a soft texture, while milk, eggs, and melted butter add richness.
To achieve that signature s’mores flavor, mini marshmallows and chocolate chips are mixed in, along with crushed graham crackers. This combination not only enhances the taste but also adds a delightful crunch to each pancake.
Step-by-Step Preparation
To whip up these delicious S’mores Pancakes, start by mixing the dry ingredients in one bowl and the wet ingredients in another. This separation ensures a well-combined batter without overmixing, which is key to fluffy pancakes.
Once the batter is ready, heat a lightly greased skillet over medium heat. Pour in the batter and sprinkle the s’mores mix-ins on top before flipping. This technique allows the marshmallows and chocolate to melt perfectly, creating a gooey center.
Serving Suggestions for a Sweet Finish
After cooking, stack your pancakes high and top them with additional graham cracker crumbs and a generous drizzle of chocolate. For an extra touch, add toasted marshmallows on top, creating a visually appealing and mouthwatering breakfast scene.
Pair these S’mores Pancakes with a warm cup of hot chocolate for a cozy breakfast experience. The combination of flavors and textures will surely satisfy any sweet tooth.
Nutrition and Serving Size
This S’mores Pancake Dessert serves four pancakes, making it perfect for a small gathering or a family breakfast. Each serving contains approximately 320 calories, with a balanced mix of carbohydrates, fats, and protein.
With 12 grams of fat and 6 grams of protein, these pancakes provide a satisfying start to your day. Enjoying them occasionally can be a delightful treat without compromising your dietary goals.
Why You’ll Love These Pancakes
These S’mores Pancakes are more than just a meal; they are an experience. The combination of flavors evokes memories of campfire gatherings and sweet treats, making breakfast feel special.
Whether you’re serving them for a weekend brunch or a festive breakfast celebration, these pancakes are sure to impress. The inviting presentation and delicious taste will have everyone asking for seconds!
Delicious S’mores Pancakes with Marshmallows
To prepare these S’mores Pancakes, mix the dry ingredients separately from the wet ingredients, then combine until just blended. Cook the pancakes on a lightly greased skillet over medium heat, adding the s’mores mix-ins on top before flipping. Serve stacked with additional graham cracker crumbs, chocolate drizzle, and toasted marshmallows for an irresistible breakfast dessert treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup crushed graham crackers
- Additional graham cracker crumbs for serving
- Chocolate drizzle for serving
- Toasted marshmallows for garnish
Instructions
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just blended. Do not overmix.
- Prepare Skillet: Heat a lightly greased skillet over medium heat.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on top before flipping.
- Flip and Finish: Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes and top with additional graham cracker crumbs, chocolate drizzle, and toasted marshmallows.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 320kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 48g