Are you looking for a kid-friendly meal that’s packed with flavor? Look no further than this Roast Chicken with BBQ Sauce and Cheddar. This dish is perfect for family dinners, combining the smoky essence of BBQ with the creamy goodness of melted cheddar. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Imagine the juicy, tender meat of a roast chicken, covered in tangy BBQ sauce. Then, picture it topped with a generous layer of melted sharp cheddar. This BBQ Cheddar Chicken is not just a meal; it’s an experience. Whether you’re a BBQ enthusiast or just want an easy oven meal, this recipe is for you.
This Smothered BBQ Chicken is not only delicious but also simple to prepare. With minimal ingredients and a straightforward cooking process, you’ll have a delightful dish on the table in no time. It’s the perfect way to introduce a new favorite into your dinner rotation.
The Allure of BBQ Cheddar Chicken
Indulging in Roast Chicken with BBQ Sauce and Cheddar offers a delightful experience for the palate. The combination of smoky flavors and creamy melted cheese creates a dish that everyone in the family will enjoy.
This BBQ Cheddar Chicken is ideal for those looking for an easy oven meal that doesn’t skimp on taste. With a tangy BBQ sauce generously slathered on juicy chicken, it’s a fantastic option for gatherings and family dinners alike.
Preparation Made Simple
Preparing this Smothered BBQ Chicken is straightforward, requiring minimal ingredients and effort. A whole chicken is the centerpiece, seasoned and roasted to perfection.
The method involves rubbing the chicken with a blend of spices that include garlic powder, onion powder, and smoked paprika. These seasonings enhance the natural flavors while the BBQ sauce adds a zesty finish.
Cooking to Perfection
Roasting the chicken at the right temperature is essential to achieve tender and juicy meat. Setting the oven to 375°F (190°C) allows for an even cook, ensuring that every bite is flavorful.
As the chicken nears completion, brushing it with tangy BBQ sauce elevates the dish, creating a beautiful glaze that glistens in the oven. Adding cheese in the final moments of cooking brings a creamy contrast to the savory elements.
Piled High with Toppings
One of the highlights of this BBQ Chicken Breast Recipe is its versatility in toppings. Shredded cheddar cheese melts into a gooey layer over the BBQ sauce, enhancing the overall taste and presentation.
For an extra touch, crispy bacon pieces can be sprinkled on top. This Chicken Bacon Cheddar combination adds a delightful crunch and smoky flavor that complements the dish beautifully.
Perfect Pairings
This BBQ Cheddar Chicken pairs wonderfully with hearty sides like coleslaw and cornbread. The cool, crisp texture of coleslaw balances the warmth of the chicken, while cornbread offers a comforting backdrop.
Setting this meal on a rustic wooden cutting board, surrounded by fresh herbs, creates an inviting atmosphere that is perfect for gatherings. It’s not just a meal; it’s an experience that everyone will cherish.
Nutrition and Serving Suggestions
With nutritional information suggesting about 450 calories per serving, this dish provides a satisfying meal without overwhelming the diet. It serves six, making it suitable for family gatherings or meal prep for the week.
Whether it’s for a casual dinner or a special occasion, this BBQ Chicken stands out. Its combination of flavors, textures, and simplicity makes it a go-to recipe for those who love a hearty meal that’s easy to prepare.
The Ultimate BBQ Chicken Breast Recipe
This BBQ Chicken Breast Recipe features smoky, tender roast chicken smothered in a tangy BBQ sauce and topped with melted cheddar cheese. The combination of flavors makes it irresistible, whether served with a side of greens or on a bed of rice.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 cup tangy BBQ sauce
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Cooked bacon pieces for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken dry with paper towels and place it in a roasting pan. Rub the olive oil all over the chicken, then season it with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Add BBQ Sauce: In the last 15 minutes of cooking, brush the tangy BBQ sauce generously over the chicken.
- Top with Cheese: Remove the chicken from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the chicken rest for a few minutes before carving. Serve hot, optionally topping with crispy bacon pieces for extra flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 10g