These Smoked Salmon Blinis are a delightful appetizer perfect for any gathering. Featuring mini blinis topped with creamy dill sauce and savory smoked salmon, they make an elegant addition to dinner parties or fancy starters.
This Blinis Recipe is easy to follow and can be prepared ahead of time. The combination of smoked salmon and cream cheese creates a rich flavor that pairs beautifully with the light, fluffy blinis.
Overview of Smoked Salmon Blinis
Smoked Salmon Blinis are a sophisticated choice for any gathering, offering a delightful combination of flavors and textures. These mini blinis serve as a perfect base for the rich, savory smoked salmon and the creamy dill sauce, making them an excellent addition to dinner party appetizers or fancy starters.
This Blinis Recipe is not only easy to follow but also allows for preparation ahead of time, ensuring you can focus on entertaining your guests. The fluffy blinis, topped with smoked salmon and cream cheese, create a visually stunning and delicious offering that is sure to impress.
Ingredients for a Perfect Platter
Creating these Smoked Salmon Canapes requires a few simple ingredients that come together beautifully. The main components include all-purpose flour, baking powder, and milk for the blinis, while the cream cheese and fresh dill provide a flavorful topping.
In addition to the key ingredients, smoked salmon is the star of this dish, bringing a rich, savory flavor that pairs perfectly with the lightness of the blinis. Garnishing with capers and fresh dill adds a touch of elegance and enhances the overall presentation.
Preparation Steps for Blinis
To achieve the perfect blinis, start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combining these two mixtures carefully ensures a light and fluffy texture that is essential for mini blinis.
Cooking the blinis requires a non-stick skillet heated to medium, allowing for even cooking and a golden-brown finish. Each blini should be cooked for just a few minutes on each side, resulting in a delightful base for your toppings.
Creating the Dill Cream Cheese
The dill cream cheese is a key element that complements the smoked salmon beautifully. Mixing softened cream cheese with fresh dill creates a smooth and flavorful spread that enhances the overall taste of the canapes.
Adjusting the seasoning with salt and pepper can elevate the flavors, ensuring that each bite is balanced and delicious. This creamy topping is what makes the Smoked Salmon and Cream Cheese Blinis truly special.
Assembling Your Canapes
Once the blinis and dill cream are ready, it’s time to assemble your Smoked Salmon Appetizer. Start by spreading a generous dollop of the dill cream on each blini, followed by a slice of smoked salmon.
For an added touch of flavor and presentation, garnish with capers and fresh dill. This step not only enhances the taste but also creates a visually appealing platter that will catch the eye of your guests.
Serving Suggestions
Arranging the assembled blinis on a rustic wooden platter adds to the sophisticated presentation. Serving them with lemon wedges on the side allows guests to add a splash of citrus, brightening the flavors of the smoked salmon.
These Smoked Salmon Blinis are perfect for any occasion, whether it’s a casual gathering or a formal dinner party. Their elegant appearance and delightful taste make them an unforgettable addition to any menu.
Elegant Smoked Salmon and Cream Cheese Blinis
This recipe yields delicious Smoked Salmon Canapes that are sure to impress your guests. The blinis take about 30 minutes to prepare, and you can assemble them just before serving for a fresh presentation.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 8 ounces smoked salmon, sliced
- Lemon wedges for serving
- Capers for garnish (optional)
Instructions
- Make the Blinis: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, combine the milk and egg, then stir in the melted butter. Gradually add the wet ingredients to the dry, mixing until just combined.
- Cook the Blinis: Heat a non-stick skillet over medium heat and lightly grease it. Pour small amounts of batter onto the skillet to form mini blinis. Cook for 2-3 minutes on each side until golden brown. Repeat until all batter is used.
- Prepare the Dill Cream: In a small bowl, mix the softened cream cheese with chopped dill until smooth. Adjust seasoning with salt and pepper if needed.
- Assemble the Canapes: Spread a dollop of dill cream on each blini, top with a slice of smoked salmon, and garnish with capers if desired.
- Serve: Arrange the assembled blinis on a platter and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 blinis
- Calories: 120kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 8g