This Smoked Ham & Green Pizza is a gourmet twist on traditional Italian-style pizza. Featuring smoky herbed ham, creamy Fior di Latte, and a selection of bitter greens, this dish is perfect for pizza night recipes or impressing guests at dinner parties.
With no tomato sauce, the focus is on the rich flavors of smoked ham and cheese fondue, making it an exciting option for those looking to try something different. This recipe is easy to prepare and is sure to be a hit with everyone.
Gourmet Smoked Ham & Green Pizza: A Culinary Delight
This gourmet Smoked Ham & Green Pizza offers a unique twist on traditional Italian-style pizza.
With its golden crust and an array of green toppings, it stands out as a fantastic option for pizza night recipes.
The combination of creamy Fior di Latte, smoky herbed ham, and sautéed greens creates a flavor profile that is both rich and satisfying.
Perfect for those looking to explore smoked ham ideas, this dish features no tomato sauce, allowing the ingredients to shine.
The addition of a luscious pecorino fondue elevates this pizza to a gourmet level, making it an ideal choice for impressing guests or enjoying a cozy night in.
Ingredients That Make a Difference
The key to this Smoked Ham & Green Pizza lies in its carefully selected ingredients.
Extra virgin olive oil adds depth to the crust, while Fior di Latte provides a creamy base that complements the smoky ham beautifully.
Sautéed friarielli or other bitter greens add a touch of vibrancy, balancing the richness of the cheese and ham.
For the fondue, grated pecorino cheese is gently melted to create a luxurious drizzle that enhances every bite.
This combination of flavors and textures makes for a truly memorable pizza experience.
Preparation: Simple Steps to Gourmet Flavor
Preparing this pizza is straightforward and can be done in about 30 minutes.
Start by preheating your oven or Big Green Egg to a high temperature, ensuring a crispy crust.
Roll out the pizza dough, brush it with olive oil, and layer on the Fior di Latte, smoked herbed ham, and sautéed greens.
Next, create the rich pecorino fondue by gently melting the cheese with a splash of water.
Drizzle this over the assembled pizza before baking it until golden brown and bubbling.
The result is a stunning pizza that is sure to impress.
Serving Suggestions for an Inviting Meal
Once the pizza is out of the oven, let it cool slightly before slicing.
Serve it hot, perhaps with a glass of wine to complement the flavors.
The rustic wooden table setting, adorned with fresh herbs, adds to the inviting atmosphere, making this dish perfect for gatherings or intimate dinners.
Pairing this gourmet pizza with a light salad or some roasted vegetables can round out the meal beautifully.
The combination of textures and flavors will leave everyone satisfied and eager for more.
Why This Pizza Stands Out
This Smoked Ham & Green Pizza is not just another pizza; it’s a celebration of flavors and culinary creativity.
The absence of traditional tomato sauce allows the unique ingredients to take center stage, making it a standout dish for any occasion.
Whether you’re exploring big green egg recipes or simply looking for a new favorite, this pizza is sure to delight.
With its rich flavors and gourmet presentation, it’s a dish that invites conversation and enjoyment.
Perfect for sharing, this pizza is bound to become a staple in your recipe repertoire.
Final Thoughts on Gourmet Pizza Night
Incorporating this Smoked Ham & Green Pizza into your meal rotation can transform your pizza nights into gourmet experiences.
With its combination of smoked ham, vibrant greens, and creamy cheese, it’s a dish that appeals to both the eyes and the palate.
Next time you’re planning a meal, consider this pizza for a delightful culinary treat that everyone will love.
Delicious Smoked Ham & Green Pizza
This pizza features a crispy crust topped with a blend of smoked herbed ham, Fior di Latte, and a variety of greens, all enhanced by a rich pecorino fondue. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for weeknight meals.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 200g Fior di Latte, sliced
- 150g smoked herbed ham, sliced
- 100g friarielli or other bitter greens, sautéed
- 100g pecorino cheese, grated for fondue
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven or Big Green Egg to a high temperature (around 475°F or 245°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Add Olive Oil: Brush the dough with extra virgin olive oil to enhance flavor and prevent sogginess.
- Layer the Ingredients: Evenly distribute the slices of Fior di Latte over the dough, followed by the smoked herbed ham and sautéed friarielli.
- Make the Fondue: In a small saucepan, gently heat the pecorino cheese with a splash of water until melted and creamy. Drizzle the fondue over the pizza toppings.
- Bake the Pizza: Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Serve: Remove the pizza from the oven, let it cool slightly, then slice and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g