This Slow Cooker Chicken Noodle Soup is a classic comfort food, featuring tender chicken, hearty noodles, and a warming broth. Perfect for chilly days, this recipe is simple to prepare and allows the flavors to meld beautifully in your crockpot.
With options for a healthy twist, this Homemade Chicken Noodle Soup Crockpot recipe can easily be adapted to suit your dietary preferences. Whether you’re looking for the Best Crockpot Chicken Noodle Soup or a Creamy Chicken Noodle Soup Crock Pot version, this dish is sure to satisfy.
Comforting Warmth in a Bowl
There’s something undeniably soothing about a bowl ofSlow Cooker Chicken Noodle Soup. This dish embodies comfort food at its finest, making it a go-to choice for chilly evenings or when you’re feeling under the weather. The combination of tender chicken, colorful carrots, and hearty egg noodles in a savory broth creates a delightful experience for the senses.
Using a slow cooker simplifies the process, allowing the flavors to meld beautifully over time. Whether you opt for aCrockpot Chicken Noodle Soupor aHealthy Crockpot Chicken Noodle Soup Recipe, the result is always satisfying. This dish is perfect for family meals or meal prep, serving up to six bowls of warmth and nourishment.
Ingredients That Shine
The magic of this soup lies in its ingredients. A rotisserie chicken serves as the base, providing rich flavor and tenderness. Fresh vegetables like carrots, celery, and onions add color and nutrition, while garlic infuses the broth with aromatic depth.
Egg noodles bring heartiness to the dish, making it filling and comforting. For those looking for a healthier twist, consider adding fresh spinach or a splash of lemon juice for brightness. These additions not only enhance the flavor but also boost the nutritional profile, making this aSlow Cooker Chicken Noodle Soup Healthyoption.
Simple Preparation Steps
Preparing this soup is straightforward and quick. Start by shredding the rotisserie chicken and chopping the vegetables. Then, combine all the ingredients in the slow cooker, including the chicken broth and seasonings. Cover and let it cook on low for about six hours or on high for three hours.
About thirty minutes before serving, stir in the egg noodles. If you’re adding spinach or lemon juice, this is the perfect time to do so. The noodles will absorb the flavors of the broth, creating a deliciously cohesive dish.
A Cozy Serving Suggestion
Once the soup is ready, ladle it into bowls and garnish with fresh parsley for a pop of color. Pair it with a slice of crusty bread for dipping, enhancing the cozy atmosphere of your meal. This presentation not only looks inviting but also elevates the overall dining experience.
Whether you’re enjoying thisCrockpot Rotisserie Chicken Noodle Soupon a quiet evening or serving it at a family gathering, it’s sure to be a hit. The warmth and comfort it provides are unmatched, making it a staple in any home.
Versatile and Adaptable
This recipe is incredibly versatile. You can easily adapt it to suit your dietary preferences or to use up ingredients you have on hand. For a creamier version, consider trying aCreamy Chicken Noodle Soup Crock Potvariation by adding a splash of cream or milk towards the end of cooking.
With options forHomemade Chicken Noodle Soup Crockpotcreations, you can experiment with different herbs and spices to make it your own. Whether you prefer a classic flavor profile or something with a bit of a twist, this soup is a canvas for your culinary creativity.
Nutritional Benefits
Not only is this soup delicious, but it also offers several nutritional benefits. Each serving provides a balanced mix of protein, carbohydrates, and essential vitamins from the vegetables. With approximately 250 calories per bowl, it’s a satisfying option that won’t weigh you down.
For those mindful of their health, this dish can easily fit into a balanced diet. The use of rotisserie chicken reduces prep time while still delivering on flavor, making it a practical choice for busy weeknights.
Easy Slow Cooker Chicken Noodle Soup
This comforting soup combines rotisserie chicken, fresh vegetables, and egg noodles in a flavorful broth. The recipe takes about 6 hours in the slow cooker and serves 6 people, making it ideal for family meals or meal prep.
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
- 2 cups fresh spinach (optional)
- Juice of 1 lemon (optional)
Instructions
- Prepare the Ingredients: Shred the rotisserie chicken and chop the vegetables.
- Combine Ingredients: In the slow cooker, add the shredded chicken, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Cook: Cover and cook on low for 6 hours or on high for 3 hours.
- Add Noodles: About 30 minutes before serving, stir in the egg noodles. If using, add fresh spinach and lemon juice.
- Serve: Once the noodles are cooked and tender, ladle the soup into bowls and enjoy hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 30g