This Delicious Slow Cooker Beef Stroganoff is a comforting and satisfying dish that requires minimal effort. Perfect for busy weeknights, this recipe combines tender ground beef with creamy sauce and mushrooms, making it a favorite among family and friends.
The Best Crock Pot Ground Beef Stroganoff Recipe is not only easy to prepare but also delivers rich flavors that develop beautifully during slow cooking. It’s an ideal choice for those seeking Easy Crockpot Dinners or looking to explore a variety of Crockpot Recipes Beef.
Creating a Cozy Atmosphere
Imagine stepping into a warm kitchen, where the soft glow of inviting lighting sets the mood for a comforting meal. This is the perfect backdrop for a bowl of creamy beef stroganoff, a dish that embodies warmth and satisfaction.
The gentle steam rising from the bowl hints at the rich flavors within, inviting you to take a seat and enjoy a delightful dinner. The aroma of tender beef, mushrooms, and a creamy sauce fills the air, making it hard to resist the allure of this classic comfort food.
The Heart of the Dish: Ingredients
This delicious slow cooker beef stroganoff is a combination of simple yet flavorful ingredients. Ground beef, onions, and mushrooms come together to create a hearty base, while the addition of sour cream adds a velvety texture that elevates the dish.
Egg noodles serve as the perfect canvas, soaking up the rich sauce and complementing the tender beef. Fresh parsley sprinkled on top not only adds a pop of color but also a hint of freshness that brightens the overall flavor profile.
Effortless Preparation
One of the standout features of this recipe is its ease of preparation. With just a few steps, you can create a meal that feels like it took hours to make. Start by browning the ground beef with onions and garlic, allowing the flavors to meld beautifully.
Once combined in the slow cooker, the ingredients simmer together, developing rich flavors over time. This slow cooking process is what makes the best crock pot ground beef stroganoff recipe a favorite among busy families.
Perfect for Any Occasion
This slow cooker beef stroganoff is not just a weeknight meal; it’s versatile enough for family gatherings or cozy dinners with friends. The dish serves six, making it an ideal choice for sharing.
Whether you’re looking for easy crockpot dinners or exploring a variety of crockpot recipes beef, this dish fits the bill perfectly. It’s a comforting option that satisfies cravings and brings everyone together around the table.
Serving Suggestions
When it comes to serving this dish, presentation matters. Ladle the creamy beef stroganoff generously over a bed of egg noodles, allowing the sauce to cascade over the pasta. Garnish with freshly chopped parsley for a touch of elegance.
Pairing this dish with a simple side salad or crusty bread can enhance the dining experience, making it a complete meal that’s sure to impress. It’s a delightful way to enjoy beef casserole recipes that are both satisfying and easy to prepare.
Why You’ll Love It
This creamy beef stroganoff is not just a meal; it’s an experience. The combination of flavors and textures creates a dish that feels indulgent yet is simple to make. It’s a go-to for anyone seeking comforting beef recipes for dinner.
With its rich sauce, tender beef, and the ease of slow cooking, this recipe stands out among dinner recipes crockpot. It’s a dish that promises to warm your heart and fill your belly, making it a staple in any home.
Easy Crockpot Beef Stroganoff Recipe
This Slow Cooker Beef Stroganoff features ground beef simmered with onions, mushrooms, and a creamy sauce, served over egg noodles. The recipe takes about 6 hours in the slow cooker and serves 6 people, making it a great option for family dinners or meal prep.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- 12 ounces egg noodles, cooked according to package instructions
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef with chopped onion and garlic until the beef is no longer pink. Drain excess fat.
- Combine Ingredients: Transfer the beef mixture to the slow cooker. Add sliced mushrooms, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine.
- Slow Cook: Cover and cook on low for 6 hours or on high for 3 hours.
- Add Creaminess: In the last 30 minutes of cooking, mix the sour cream and flour in a bowl. Stir into the slow cooker until well combined.
- Serve: Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g