These Slow Cooker Beef Short Ribs are the perfect cozy winter comfort food, cooked low and slow until the meat becomes incredibly tender and full of rich flavor. This recipe features bone-in beef short ribs, onions, garlic, beef broth, Worcestershire sauce, tomato paste, carrots, and a blend of herbs.
The dish creates a deep, savory sauce that pairs beautifully with mashed potatoes or roasted vegetables. With minimal effort, this hearty slow cooker dinner delivers classic comfort, making it ideal for busy days or a warm family meal.
Comforting Slow Cooker Beef Short Ribs
When the temperature drops, nothing warms the soul quite like a plate of tender slow cooker beef short ribs. This dish is a true embodiment of comfort food, featuring succulent beef short ribs that are cooked low and slow in a rich, savory sauce. The magic happens in the Crockpot, where the flavors meld beautifully, creating a meal that is both hearty and satisfying.
The process begins with searing the ribs to lock in flavor before they are transferred to the slow cooker. This method ensures that every bite is infused with a deep, savory essence that pairs perfectly with creamy mashed potatoes or vibrant roasted carrots. The combination of ingredients, including onions, garlic, and a blend of herbs, elevates this dish to a new level of deliciousness.
Preparation Made Simple
One of the standout features of this slow cooker short ribs recipe is its simplicity. With just a few steps, you can prepare a meal that feels like it took hours to create. The initial preparation involves seasoning and searing the beef short ribs, which takes about 15 minutes. Once that’s done, everything goes into the Crockpot for 7-8 hours of hands-off cooking.
This easy Crockpot short ribs method allows you to set it and forget it, making it ideal for busy days. Whether you’re coming home from work or hosting a family gathering, this dish is sure to impress without requiring constant attention.
Flavorful Ingredients
The ingredients for these beef short ribs are straightforward yet impactful. Bone-in beef short ribs are the star of the show, providing rich flavor and tenderness. The addition of onions and garlic creates a fragrant base, while beef broth and Worcestershire sauce add depth to the sauce.
Carrots bring a touch of sweetness and color, making the dish visually appealing. A sprinkle of dried thyme and rosemary enhances the overall flavor profile, ensuring that each bite is packed with taste. This combination of ingredients makes for a truly satisfying meal that embodies the essence of comfort food.
Serving Suggestions
Once the slow cooker beef short ribs are ready, it’s time to serve them up! The tender meat can be easily pulled apart, making it perfect for plating alongside creamy mashed potatoes. The rich sauce from the slow cooker can be drizzled over the top, adding an extra layer of flavor.
For a pop of color and nutrition, vibrant roasted carrots make an excellent side dish. Garnishing the plate with fresh herbs not only enhances the presentation but also adds a burst of freshness that complements the richness of the ribs.
A Cozy Winter Meal
The rustic wooden table setting creates a warm and inviting atmosphere, perfect for enjoying this comforting meal during the colder months. The combination of tender beef short ribs, creamy potatoes, and roasted vegetables makes for a delightful dining experience that brings family and friends together.
Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to be a hit. The ease of preparation and the comforting flavors make it a go-to recipe for anyone looking to enjoy a hearty meal without the fuss.
Nutrition and Serving Size
This slow cooker beef short ribs recipe serves six, making it ideal for families or gatherings. Each serving is approximately 450 calories, with a balanced mix of protein, fat, and carbohydrates. With 35 grams of protein per serving, it’s a filling option that will keep everyone satisfied.
As you savor each bite of these delicious short ribs, you’ll appreciate the effort that goes into creating such a comforting dish. Perfect for winter nights, this recipe is a must-try for anyone looking to enjoy a hearty meal with minimal effort.
Easy Slow Cooker Beef Short Ribs
This Slow Cooker Beef Short Ribs recipe involves searing the ribs first for maximum flavor, then adding them to the crockpot with vegetables and sauce ingredients. Cook on low for 7–8 hours until the meat is fall-apart tender, resulting in a satisfying meal that embodies comfort food.
Ingredients
- 4 pounds bone-in beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 3 carrots, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Sear the Ribs: In a large skillet, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned (about 3-4 minutes per side).
- Prepare the Crockpot: Transfer the seared ribs to the slow cooker. Add chopped onions, minced garlic, sliced carrots, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
- Cook: Cover and cook on low for 7-8 hours, or until the meat is tender and easily pulls away from the bone.
- Serve: Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes. Serve with the sauce and your choice of sides, such as mashed potatoes or roasted vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 15 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 10g