This Easy Beef and Broccoli Crockpot Magic is a simple and healthy dinner idea that combines tender beef with fresh broccoli in a rich brown sauce. Perfect for busy weeknights, this dish requires minimal prep and allows the slow cooker to do the work for you.
With bite-sized pieces of beef coated in a flavorful sauce and vibrant green broccoli florets, this Beef and Broccoli Recipe Crockpot is not only delicious but also a great option for quick easy healthy crockpot meals.
Comforting Slow Cooker Beef and Broccoli
Imagine coming home to a warm, inviting kitchen filled with the aroma of tender beef and fresh broccoli. This dish, known as Easy Beef and Broccoli Crockpot Magic, is a perfect solution for busy weeknights. With minimal prep time, you can set your slow cooker and let it work its magic.
The combination of beef chunks simmered in a rich brown sauce, paired with vibrant green broccoli florets, makes this meal not only delicious but also visually appealing. It’s an ideal choice for those seeking quick easy healthy crockpot meals that the whole family will enjoy.
Ingredients That Shine
This Beef and Broccoli Recipe Crockpot features a handful of simple yet flavorful ingredients. The star of the dish is 1.5 pounds of beef chuck, cut into bite-sized pieces, which becomes incredibly tender after hours of slow cooking.
Fresh broccoli adds a pop of color and nutrients, while the sauce, made from soy sauce, brown sugar, sesame oil, and minced garlic, brings everything together. The addition of sesame seeds and chopped scallions as garnishes not only enhances the flavor but also elevates the presentation.
Preparation Made Easy
Preparing this dish is straightforward and quick. Start by placing the beef chunks in the slow cooker. Then, mix together the sauce ingredients in a bowl and pour it over the beef. This simple step ensures that every piece of meat is coated in the savory sauce.
After covering the slow cooker, let it do its job for about six hours. The long cooking time allows the flavors to meld beautifully, resulting in a hearty meal that feels like a warm hug on a plate.
Adding Fresh Broccoli
About 30 minutes before serving, it’s time to add the fresh broccoli florets. This timing ensures that the broccoli retains its vibrant color and crisp texture while absorbing some of the delicious sauce. Cover the slow cooker again and let the broccoli steam to perfection.
The final touch involves thickening the sauce with a cornstarch mixture. This step transforms the sauce into a luscious coating for the beef and broccoli, making each bite even more satisfying.
Serving Suggestions
Once your dish is ready, it’s time to serve! Garnish with sesame seeds and chopped scallions for added flavor and a beautiful presentation. This meal pairs wonderfully with rice or noodles, making it a complete dinner idea crockpot that’s sure to please.
Not only is this meal comforting, but it also fits well within the realm of healthy eating. With approximately 320 calories per serving, this dish is a fantastic option for those looking for slow cooker beef recipes healthy enough for any night of the week.
A Family Favorite
This Beef with Broccoli Recipe Crockpot is destined to become a family favorite. Its simplicity and rich flavors make it a go-to for anyone looking to whip up an easy beef slow cooker recipe. The combination of tender beef, fresh broccoli, and a savory sauce creates a satisfying meal that everyone will love.
So, gather your ingredients, set your slow cooker, and enjoy a delightful dinner that requires minimal effort yet delivers maximum flavor. This dish is proof that comfort food can be both easy and healthy!
Delicious Beef and Broccoli in the Slow Cooker
This Beef with Broccoli Recipe Crockpot features tender beef chunks and fresh broccoli, all simmered in a savory sauce. The recipe takes about 6 hours in the slow cooker and serves 4 people, making it an ideal choice for family dinners.
Ingredients
- 1.5 pounds beef chuck, cut into bite-sized pieces
- 4 cups fresh broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon sesame seeds for garnish
- 2 green scallions, chopped for garnish
Instructions
- Prepare the Beef: Place the beef chunks in the slow cooker.
- Make the Sauce: In a bowl, mix together soy sauce, brown sugar, sesame oil, and minced garlic. Pour the sauce over the beef in the slow cooker.
- Cook: Cover and cook on low for 6 hours or until the beef is tender.
- Add Broccoli: About 30 minutes before serving, add the fresh broccoli florets to the slow cooker. Cover and continue cooking until the broccoli is tender.
- Thicken the Sauce: Stir in the cornstarch mixture and cook for an additional 10 minutes until the sauce thickens.
- Serve: Garnish with sesame seeds and chopped scallions before serving. Enjoy your meal with rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 20g