This Skillet Served Gnocchi With Brussels Sprouts and Butter Beans Recipe combines the delightful textures of crispy skillet gnocchi with the earthy flavor of Brussels sprouts and the creaminess of butter beans. It’s a comforting dish that’s perfect for any day of the week.
The recipe is simple and allows for customization, whether you prefer your Brussels sprouts roasted or sautéed. This dish highlights the harmony of flavors and textures, making it a satisfying meal for both weeknight dinners and special occasions.
Comforting Flavors in a Skillet
The Skillet Served Gnocchi With Brussels Sprouts and Butter Beans Recipe brings together a delightful medley of textures and flavors.
Golden-brown gnocchi, crispy on the outside, pairs beautifully with the earthy taste of Brussels sprouts.
Adding creamy butter beans enhances the dish, making it a satisfying option for any occasion.
This recipe is not only simple to follow but also allows for personal touches, whether you prefer your Brussels sprouts roasted or sautéed.
It’s a comforting meal that works well for weeknight dinners or special gatherings.
Preparation Made Easy
Creating this dish is straightforward, taking about 30 minutes from start to finish.
Begin by cooking the gnocchi in boiling salted water until they float, indicating they’re ready.
Once drained, set them aside while you focus on the Brussels sprouts.
With just a few ingredients and minimal effort, you can have a delicious meal on the table in no time.
Cooking the Brussels Sprouts
To achieve the perfect Brussels sprouts, heat olive oil in a skillet over medium heat.
Add the halved Brussels sprouts, seasoning them with salt and pepper.
Cook until they turn golden brown and tender, which typically takes about 8-10 minutes.
Once done, remove them from the skillet and set aside, allowing their flavors to develop.
Perfecting the Gnocchi
In the same skillet, add a bit more olive oil and butter to create a rich base for the gnocchi.
Once the butter is bubbling, introduce the cooked gnocchi.
Pan-fry them until they reach a crispy, golden-brown perfection, which usually takes around 5-7 minutes.
This step is crucial for achieving that delightful texture that complements the Brussels sprouts.
Bringing It All Together
With the gnocchi perfectly cooked, it’s time to combine the ingredients.
Add the Brussels sprouts back into the skillet along with the creamy butter beans.
Stir in minced garlic and let everything heat through for an additional 2-3 minutes.
This final step melds the flavors, creating a harmonious dish that’s both comforting and satisfying.
Serving Suggestions
Once everything is combined and heated, remove the skillet from the heat.
Garnish with fresh herbs like parsley or thyme for a burst of flavor and a pop of color.
Serve hot and enjoy your crispy gnocchi with Brussels sprouts and butter beans.
This dish is perfect for sharing and is sure to impress family and friends alike.
Delicious Gnocchi with Brussels Sprouts Recipe
In this recipe, golden-brown gnocchi are pan-fried until crispy and paired with caramelized Brussels sprouts and creamy butter beans. The dish is garnished with fresh herbs for a burst of flavor. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound gnocchi
- 2 cups Brussels sprouts, halved
- 1 can (15 oz) butter beans, drained and rinsed
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté Brussels Sprouts: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved Brussels sprouts and season with salt and pepper. Cook until they are golden brown and tender, about 8-10 minutes. Remove from the skillet and set aside.
- Pan-Fry Gnocchi: In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter is melted and bubbling, add the cooked gnocchi. Cook until they are crispy and golden brown on all sides, about 5-7 minutes.
- Combine Ingredients: Add the Brussels sprouts and butter beans to the skillet with the gnocchi. Stir in the minced garlic and cook for an additional 2-3 minutes until heated through.
- Serve: Remove from heat and garnish with fresh herbs. Serve hot and enjoy your crispy gnocchi with Brussels sprouts and butter beans.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 45g