This Sichuan Spicy Stir-Fried Eggs and Peppers dish is a vibrant and flavorful option for a quick dinner. Combining scrambled eggs with fiery Sichuan peppercorns, red chilies, and green peppers, it showcases the bold flavors of Chinese cooking.
Perfect for those who enjoy spicy food, this recipe is a great addition to your collection of Sichuan recipes and Asian cuisine. It’s easy to prepare and can be served as a standalone dish or alongside rice for a complete meal.
Vibrant Flavors of Sichuan
The Sichuan Spicy Stir-Fried Eggs and Peppers dish captures the essence of Chinese cooking with its bold flavors and vibrant colors. This quick dinner option is perfect for those who enjoy spicy food, making it a delightful addition to any collection of Sichuan recipes.
Combining fluffy scrambled eggs with fiery red chilies and crisp green peppers, this dish showcases the art of stir fry. It’s not just a meal; it’s an experience that brings the warmth of Asian cuisine right to your table.
Quick and Easy Preparation
Preparing this dish is a breeze, taking only about 20 minutes from start to finish. With just a few ingredients, including Sichuan peppercorns and fresh vegetables, you can create a satisfying meal that serves 2-3 people.
The simplicity of the recipe makes it an ideal choice for busy weeknights or when you’re in need of a quick dinner. Just gather your ingredients and get ready to whip up a delicious veggie stir fry that packs a punch!
Ingredients That Shine
The key to this dish lies in its vibrant ingredients. The combination of scrambled eggs, red chilies, and green bell peppers not only provides a visual feast but also a delightful mix of flavors and textures.
Each component plays a crucial role: the eggs offer a fluffy base, while the peppers add crunch and the chilies bring the heat. Topped with sesame seeds, this dish is as appealing to the eyes as it is to the palate.
Cooking Techniques
Stir frying is a fundamental technique in Chinese cooking that ensures the ingredients retain their freshness and flavor. The process involves heating vegetable oil in a wok and adding Sichuan peppercorns and chilies to release their aromatic qualities.
Once the peppers are slightly tender, the beaten eggs are added and gently scrambled. This method allows the eggs to absorb the flavors of the spices and vegetables, creating a harmonious dish that is both satisfying and delicious.
Serving Suggestions
For an impressive presentation, serve the Sichuan Spicy Stir-Fried Eggs and Peppers on a dark plate. The contrast of colors will enhance the visual appeal, making it a standout dish on your dinner table.
Consider pairing it with steamed rice or noodles to create a complete meal. This dish can also be enjoyed on its own, making it a versatile option for any occasion.
Final Touches
Garnishing with sesame seeds and optional chopped green onions adds a finishing touch that elevates the dish. These small details not only enhance the flavor but also contribute to the overall aesthetic.
Whether you’re a fan of spicy food or simply looking for a new addition to your egg recipes, this Sichuan Spicy Stir-Fried Eggs and Peppers dish is sure to impress. It’s a delightful way to enjoy a quick dinner that celebrates the vibrant flavors of Asian cuisine.
Quick and Spicy Egg Stir Fry
This dish features fluffy scrambled eggs stir-fried with colorful peppers and a kick of heat from Sichuan peppercorns and red chilies. It takes about 20 minutes to prepare and serves 2-3 people, making it an ideal choice for a quick dinner.
Ingredients
- 4 large eggs
- 1 tablespoon Sichuan peppercorns
- 2 red chilies, sliced
- 1 green bell pepper, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- 1 tablespoon sesame seeds for garnish
- Chopped green onions for garnish (optional)
Instructions
- Beat the Eggs: In a bowl, whisk the eggs until well combined. Season with a pinch of salt.
- Prepare the Wok: Heat the vegetable oil in a wok over medium-high heat. Add the Sichuan peppercorns and sliced red chilies, stir-frying for about 30 seconds until fragrant.
- Add the Peppers: Toss in the sliced green bell pepper and stir-fry for another 2-3 minutes until slightly tender.
- Scramble the Eggs: Pour the beaten eggs into the wok, stirring gently to scramble them with the peppers and spices. Cook until the eggs are just set.
- Season: Drizzle the soy sauce and sesame oil over the mixture, stirring to combine. Remove from heat.
- Garnish and Serve: Transfer the stir-fried eggs and peppers to a dark plate, sprinkle with sesame seeds and chopped green onions if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2-3 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 8g