If you’re on the hunt for a deliciously satisfying meal, look no further than the Shrimp Po’ Boy Wrap. This wrap features crispy breaded shrimp, fresh lettuce, juicy tomato, and a zesty remoulade sauce that brings everything together. It’s an easy recipe that will have everyone at your table asking for seconds!
Imagine biting into a wrap filled with tender shrimp, crunchy veggies, and a creamy sauce that elevates the whole experience. This Shrimp Po’ Boy Wrap is not just a meal; it’s a tasty treat that combines textures and flavors that you won’t forget.
Perfect for lunch, dinner, or even a casual picnic, this recipe is as versatile as it is delicious. Whether you’re a seafood lover or just looking to switch up your meal routine, this wrap is a guarantee for satisfaction.
The Ultimate Shrimp Po’ Boy Wrap
This Shrimp Po’ Boy Wrap is a delightful combination of flavors and textures that will leave a lasting impression.
Crispy breaded shrimp is perfectly complemented by crisp lettuce and juicy tomato slices.
The addition of a rich remoulade sauce brings an irresistible creamy tang that ties everything together beautifully.
Each bite offers a burst of flavor, making this wrap a must-try for seafood enthusiasts and anyone looking for a satisfying meal.
Ingredients You’ll Need
To create the perfect Shrimp Po’ Boy Wrap, gather the following ingredients:
fresh shrimp, breadcrumbs, and flour for the breading process.
You’ll also need eggs for dipping, along with vibrant lettuce, ripe tomatoes, and a zesty remoulade sauce to elevate the taste experience.
Using large wraps or tortillas, you can easily create a portable meal that’s ideal for lunch or dinner.
Seasoning the shrimp with salt and pepper enhances the flavor, while oil for frying ensures that your shrimp will come out perfectly crispy.
Preparation Steps
Start by preparing the shrimp, seasoning them to perfection.
Set up your breading station with flour, beaten eggs, and breadcrumbs, making the process seamless and efficient.
Once the shrimp are breaded, it’s time to fry them in hot oil until they reach a golden brown color.
This quick cooking method locks in the flavor and provides that satisfying crunch.
Assembling the Wrap
Lay out a tortilla and spread a generous layer of remoulade sauce, which adds a creamy richness to the wrap.
Top it with the fresh lettuce and tomato slices, followed by the crispy shrimp.
To complete your wrap, fold in the sides and roll it tightly to enclose the delicious filling.
Slicing it in half makes for easy serving and showcases the enticing ingredients inside.
Perfect for Any Occasion
The Shrimp Po’ Boy Wrap is versatile enough for any meal or gathering.
Whether you’re hosting a casual picnic or looking for a quick weeknight dinner, this wrap delivers on taste and satisfaction.
With its combination of breaded shrimp, fresh veggies, and zesty sauce, it’s sure to please a crowd.
Plus, these wraps are easy to prepare, making them an ideal choice for busy schedules.
Nutritional Information
This wrap not only satisfies cravings but also packs a nutritious punch.
Each serving contains approximately 350 calories, with a balance of protein and carbohydrates to keep you energized throughout your day.
With 20 grams of protein and 15 grams of fat, it’s a filling option that doesn’t compromise on flavor or quality.
Enjoy the delightful combination of shrimp, lettuce, tomato, and remoulade sauce, all wrapped up in one delicious package.
The Ultimate Shrimp Po’ Boy Wrap
This Shrimp Po’ Boy Wrap delivers a symphony of flavors and textures. The crunchy breaded shrimp complements the crisp lettuce and ripe tomato, all brought together with a rich remoulade sauce that adds a creamy tang. Each bite is a flavorful delight, making it a must-try recipe!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup remoulade sauce
- 4 large wraps or tortillas
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Shrimp: Season the shrimp with salt and pepper. Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Bread the Shrimp: Dredge each shrimp in flour, dip in the egg, and coat with breadcrumbs. Make sure they’re fully covered.
- Fry the Shrimp: Heat oil in a frying pan over medium heat. Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Assemble the Wrap: Lay a tortilla flat and spread a generous amount of remoulade sauce. Add lettuce, tomato slices, and fried shrimp on top.
- Wrap it Up: Fold in the sides of the tortilla and roll tightly to enclose the filling. Slice in half and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g