This Shrimp & Pancetta pizza is a delightful twist on traditional pizza, featuring a base of garlic oil instead of tomato sauce. Loaded with mozzarella, chili, and peppery rocket, it offers a bold and balanced flavor profile that’s perfect for seafood lovers.
This recipe is straightforward and ideal for weeknight meals or pizza night, making it a great option for those seeking gourmet pizza ideas without the fuss. Enjoy this cheesy pizza topped with succulent shrimp and crispy pancetta for a quick and satisfying dinner.
Gourmet Pizza Ideas for Weeknight Meals
Transform your weeknight meals with a delightful seafood pizza that combines the rich flavors of shrimp and pancetta. This Shrimp & Pancetta pizza is a standout choice for pizza night, offering a unique twist with a base of garlic oil instead of the traditional tomato sauce.
With its crispy flatbread, melted mozzarella, and a sprinkle of chili flakes, this cheesy pizza is sure to impress. It’s perfect for those looking for quick shrimp dinner ideas that don’t compromise on taste. The addition of fresh peppery rocket brings a burst of freshness, making this dish a balanced and satisfying option.
Ingredients for a Flavorful Flatbread Pizza
Creating this Shrimp & Pancetta pizza requires a handful of simple yet flavorful ingredients. Start with a flatbread or pizza base, which serves as the perfect canvas for your toppings. The combination of mozzarella cheese, succulent shrimp, and crispy pancetta creates a mouthwatering experience.
Don’t forget the garlic oil, which adds a rich depth of flavor, and the chili flakes for that extra kick. Fresh rocket not only enhances the presentation but also adds a peppery note that complements the other ingredients beautifully. This no tomato pizza is a fantastic option for those who prefer a lighter, yet still indulgent, meal.
Quick and Easy Preparation
This recipe is designed to be straightforward, making it ideal for busy weeknights. With a total preparation and cooking time of just 30 minutes, you can have a gourmet pizza ready in no time. Simply sauté the shrimp and pancetta in garlic oil, assemble your toppings, and bake until golden and bubbly.
The process is simple enough for even novice cooks, ensuring that everyone can enjoy a delicious homemade pizza without the fuss. This is a great addition to your pizza night recipes, allowing you to impress family and friends with minimal effort.
Serving Suggestions and Pairings
Once your Shrimp & Pancetta pizza is out of the oven, it’s time to serve it up! Slice it into generous pieces and top with fresh rocket for a vibrant finish. Pair it with a side of garlic oil for dipping, enhancing the flavors even further.
This dish is not only visually appealing but also versatile. It can be served as a main course or as part of a larger spread during gatherings. Whether it’s a casual dinner or a special occasion, this pizza is sure to be a hit.
Nutrition and Serving Size
This Shrimp & Pancetta pizza serves 2-4 slices, making it a great option for sharing. Each slice packs a punch with approximately 350 calories, 20g of fat, and 25g of protein, making it a satisfying meal that won’t leave you feeling heavy.
With its balance of ingredients, this pizza is a wonderful way to enjoy a seafood dinner while keeping things light and flavorful. It’s a perfect example of how gourmet pizza ideas can be both delicious and nutritious.
Why Choose Shrimp & Pancetta?
The combination of shrimp and pancetta offers a delightful contrast of flavors and textures. The sweetness of the shrimp pairs beautifully with the salty, crispy pancetta, creating a harmonious dish that seafood lovers will appreciate.
This recipe showcases how versatile flatbread pizza can be, allowing for endless variations and personal touches. Whether you’re a fan of garlic shrimp recipes or simply looking to try something new, this Shrimp & Pancetta pizza is a fantastic choice for any occasion.
Easy Shrimp & Pancetta Flatbread Pizza
This no tomato pizza features a crispy flatbread base topped with garlic oil, mozzarella, shrimp, and pancetta, finished with fresh rocket. The recipe takes about 30 minutes from start to finish and serves 2-4 people.
Ingredients
- 1 flatbread or pizza base
- 1 cup mozzarella cheese, shredded
- 200g shrimp, peeled and deveined
- 100g pancetta, diced
- 2 tablespoons garlic oil
- 1 teaspoon chili flakes (adjust to taste)
- 1 cup fresh rocket (arugula)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 220°C (425°F).
- Prepare the Base: Place the flatbread or pizza base on a baking sheet.
- Sauté Shrimp and Pancetta: In a skillet, heat garlic oil over medium heat. Add diced pancetta and cook until crispy. Then add shrimp and chili flakes, cooking until shrimp are pink and opaque, about 3-4 minutes.
- Assemble the Pizza: Spread the sautéed shrimp and pancetta mixture evenly over the flatbread. Top with shredded mozzarella.
- Bake: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Finish with Rocket: Remove the pizza from the oven and top with fresh rocket. Slice and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2-4 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g