This Seattle Hot Dog Recipe showcases bold flavors and creamy textures, making it a unique twist on the classic hot dog. Featuring a juicy beef frank nestled in a toasted bun, it’s slathered with smooth cream cheese, a signature of the Seattle Dog.
Topped with sweet grilled onions, tangy sauerkraut, and spicy jalapeños, this recipe offers a perfect balance of savory, creamy, and zesty flavors. Ideal for summer barbecues or a quick weeknight meal, this Seattle Dog is sure to impress.
Overview of the Seattle Dog
The Seattle Dog is a delightful twist on the traditional hot dog, bringing together a medley of flavors that excite the palate.
This unique creation features a juicy beef frank nestled in a toasted bun, generously slathered with cream cheese.
With toppings like sweet grilled onions, tangy sauerkraut, and vibrant jalapeños, this dish is a feast for the eyes and taste buds alike.
Ingredients for a Perfect Seattle Dog
When preparing a Seattle Dog, the ingredients play a vital role in achieving that signature taste.
Key components include beef hot dog franks, which provide a hearty base, and hot dog buns that are toasted to perfection.
The cream cheese adds a rich, creamy texture, while the grilled onions, sauerkraut, and jalapeños offer a delightful contrast of flavors.
Preparation Steps
Creating the perfect Seattle Dog is a straightforward process that can be completed in about 20 minutes.
Start by preheating your grill to medium heat, ensuring it’s ready for the franks.
Grill the beef franks until they are heated through and have those desirable grill marks, then toast the buns for added flavor.
Assembly of the Seattle Dog
Once the franks and buns are ready, it’s time for assembly.
Place the grilled frank into the toasted bun and spread a generous layer of cream cheese on top.
Finish off by adding the sweet grilled onions, tangy sauerkraut, and spicy jalapeños, creating a colorful and appetizing presentation.
Serving Suggestions
The Seattle Dog is perfect for summer barbecues and casual gatherings.
Serve these hot dogs on a wooden platter, surrounded by condiments and a refreshing drink to complement the meal.
This setup not only enhances the visual appeal but also invites guests to customize their hot dogs to their liking.
Nutrition Information
For those mindful of their dietary choices, the Seattle Dog offers a satisfying option.
Each serving contains approximately 350 calories, with a balance of protein and carbohydrates.
With 20 grams of fat and 12 grams of protein, these hot dogs make for a fulfilling meal that doesn’t compromise on taste.
Delicious Seattle Dog Recipe
This Seattle Dog features a grilled beef frank served in a toasted bun, generously spread with cream cheese and topped with grilled onions, sauerkraut, and jalapeños. The preparation takes about 20 minutes and serves 4 people.
Ingredients
- 4 beef hot dog franks
- 4 hot dog buns
- 1/2 cup cream cheese softened
- 1 cup sweet grilled onions
- 1/2 cup sauerkraut drained
- 1/4 cup sliced jalapeños
- 1 tablespoon olive oil for grilling
- Salt and pepper to taste
Instructions
- Prepare the Grill: Preheat your grill to medium heat.
- Grill the Franks: Place the beef franks on the grill and cook for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.
- Toast the Buns: In the last few minutes of grilling, place the hot dog buns on the grill to toast lightly.
- Spread Cream Cheese: Once the franks are done, remove them from the grill and place them in the toasted buns. Spread a generous layer of cream cheese on each frank.
- Add Toppings: Top the cream cheese with grilled onions, sauerkraut, and jalapeños. Season with salt and pepper if desired.
- Serve: Serve the Seattle Dogs immediately while hot, and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 hot dogs
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g