These Gooey Sicilian Salted Caramel Brownies are a decadent treat that combines rich chocolate with a luscious salted caramel sauce. Perfect for any occasion, these brownies are sure to impress with their moist, fudgy texture and delightful flavor.
This recipe is part of the Kitchen By The Sea collection, featuring a variety of sea salt caramel desserts. Whether you’re a fan of salted caramel brownie mix or looking to try something new like vanilla salted caramel brownies, this recipe is a must-try.
Decadent Chocolate Brownies
Indulging in a stack of rich, chocolate brownies is a treat that many cherish. These Gooey Sicilian Salted Caramel Brownies elevate the classic dessert experience with their moist, fudgy texture and a generous drizzle of golden salted caramel sauce.
Perfectly baked, these brownies are not just a dessert; they are a celebration of flavors. The combination of high-quality cocoa and the luscious salted caramel creates a delightful contrast that is hard to resist. Each bite offers a rich chocolate experience, complemented by the sweet and salty notes of the caramel.
Creating the Perfect Brownie Base
The foundation of these brownies lies in the careful selection of ingredients. Using unsalted butter and granulated sugar provides the ideal base for a moist brownie. The addition of eggs and vanilla extract enhances the flavor profile, creating a rich and satisfying treat.
Mixing the dry ingredients, including all-purpose flour and cocoa powder, is crucial. This step ensures that the brownies achieve that perfect fudgy consistency. The balance of salt adds depth, making each bite even more enjoyable.
Layering with Salted Caramel
What sets these brownies apart is the incorporation of salted caramel. By drizzling half of the caramel sauce between layers of brownie batter, you create a delightful surprise in every slice. The caramel melts slightly during baking, infusing the brownies with a rich, buttery flavor.
After baking, a final drizzle of caramel on top not only enhances the visual appeal but also adds an extra layer of sweetness. A sprinkle of sea salt on top brings everything together, creating a harmonious balance of flavors.
Presentation Matters
When it comes to serving these brownies, presentation plays a key role. Placing them on a parchment-lined surface allows for an inviting display. The sight of the caramel running down the sides and pooling at the base is sure to entice anyone.
Consider serving these brownies warm, allowing the caramel to be gooey and inviting. Pair them with a scoop of vanilla ice cream for an extra indulgent treat that complements the rich chocolate and salted caramel perfectly.
Perfect for Any Occasion
These brownies are not just for special occasions; they are versatile enough for any gathering. Whether it’s a casual get-together or a festive celebration, they are sure to impress. Their rich flavor and appealing presentation make them a favorite among dessert lovers.
For those who enjoy experimenting in the kitchen, this recipe is a great addition to your repertoire. It fits seamlessly into the Kitchen By The Sea collection, alongside other delightful sea salt caramel desserts. From vanilla salted caramel brownies to salty caramel blondies, there’s something for everyone to enjoy.
Conclusion: A Must-Try Dessert
In the realm of baking pastries, these Gooey Sicilian Salted Caramel Brownies stand out. Their rich chocolate flavor, combined with the sweet and salty caramel, creates a dessert that is both comforting and indulgent. Whether you’re a fan of salted caramel brownie mix or looking to try something new, this recipe is a must-try.
So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. With a little time and effort, you can enjoy a delicious stack of brownies that are sure to satisfy any sweet tooth.
Decadent Salted Caramel Brownies Recipe
These brownies are made with high-quality cocoa and topped with a generous drizzle of golden salted caramel sauce that enhances their chocolatey goodness. The recipe takes about 45 minutes from start to finish and yields 12 brownies.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup salted caramel sauce (store-bought or homemade)
- Sea salt for sprinkling on top
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Melt the Butter: In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar until well combined.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until just combined.
- Pour into Pan: Spread half of the brownie batter into the prepared baking pan. Drizzle half of the salted caramel sauce over the batter, then top with the remaining brownie batter. Finally, drizzle the rest of the caramel sauce on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan, then cut into squares. Drizzle of golden salted caramel sauce before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 300kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 40g