Indulge in these decadent Salted Caramel Banana Pancakes, a perfect breakfast treat combining fluffy banana pancakes with rich, homemade salted caramel sauce. This recipe features ripe bananas, all-purpose flour, eggs, milk, butter, sugar, and a pinch of salt for the pancakes.
The salted caramel topping is made with brown sugar, heavy cream, unsalted butter, and a touch of sea salt. These pancakes are not only delicious but also a delightful way to enjoy banana dessert recipes.
Creating the Perfect Pancake Batter
To make the fluffy base for your Salted Caramel Banana Pancakes, start by mashing ripe bananas in a mixing bowl. This step is essential as it infuses the batter with natural sweetness and moisture.
Combine the mashed bananas with all-purpose flour, eggs, milk, melted butter, sugar, and a pinch of salt. Mix until just combined to avoid overworking the batter, which can lead to dense pancakes. The goal is to achieve a smooth, slightly lumpy texture that will yield light and airy pancakes.
Cooking the Pancakes
Heat a lightly greased skillet over medium heat, ensuring it’s hot enough to create a golden crust on the pancakes. Pour about 1/4 cup of batter for each pancake onto the skillet.
Watch for bubbles to form on the surface, which typically takes about 2-3 minutes. This is a sign that it’s time to flip. Cook the other side for another 2-3 minutes until golden brown. The pancakes should be fluffy and light, perfect for stacking high.
Making the Salted Caramel Sauce
The rich salted caramel sauce is what elevates these pancakes to a new level. In a saucepan, melt unsalted butter and brown sugar over medium heat, stirring until the sugar dissolves.
Gradually add heavy cream and a touch of sea salt, stirring continuously until the mixture becomes smooth and glossy. This sauce not only adds sweetness but also a delightful contrast to the banana flavor in the pancakes.
Serving Suggestions
To serve, stack your warm Banana Pancakes high on a plate, creating a visually appealing tower. Drizzle the luscious salted caramel sauce generously over the top, allowing it to cascade down the sides.
For an extra indulgent touch, garnish with caramelized banana slices. This not only enhances the flavor but also adds a beautiful presentation, making your breakfast feel special and inviting.
Creating a Cozy Breakfast Setting
To enhance the experience, consider setting your pancakes on a rustic wooden table. Pair your dish with a fork and a steaming cup of coffee for a cozy breakfast atmosphere.
The warm tones of the wood and the inviting aroma of coffee complement the golden brown pancakes beautifully, making it a perfect start to your day.
Nutrition and Serving Size
This delightful Pancake Recipe yields approximately four servings, making it ideal for a family breakfast or a special brunch with friends. Each serving contains around 350 calories, with a balance of carbohydrates, fats, and proteins.
With 15 grams of fat and 6 grams of protein, these pancakes are not only a treat but also provide some nutritional value, especially when enjoyed with fresh fruit or yogurt on the side.
Delicious Salted Caramel Banana Pancakes
To prepare, mash the bananas and mix them into a batter of flour, eggs, milk, and melted butter. Cook the pancakes on a lightly greased skillet until golden brown on both sides. Meanwhile, prepare the caramel sauce by melting butter and sugar, then slowly adding cream and salt until smooth and glossy. Serve the warm pancakes stacked high, drizzled generously with the luscious salted caramel sauce, and optionally garnish with caramelized banana slices for an extra indulgent touch.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for caramel sauce)
- 1/2 cup heavy cream (for caramel sauce)
- 2 tablespoons unsalted butter (for caramel sauce)
- 1/4 teaspoon sea salt (for caramel sauce)
- Caramelized banana slices for garnish (optional)
Instructions
- Prepare the Pancake Batter: In a mixing bowl, mash the ripe bananas. Add flour, eggs, milk, melted butter, sugar, and salt. Mix until just combined.
- Cook the Pancakes: Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Make the Salted Caramel Sauce: In a saucepan, melt 2 tablespoons of butter and brown sugar over medium heat. Stir until the sugar dissolves. Gradually add heavy cream and sea salt, stirring until smooth and glossy.
- Serve: Stack the pancakes on a plate, drizzle generously with the salted caramel sauce, and garnish with caramelized banana slices if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g