This no-tomato Salsiccia di Maiale pizza features a delicious combination of creamy broccoli, fennel pork sausage, and mozzarella, making it a perfect choice for those seeking Italian food that is both satisfying and easy to prepare.
Ideal for busy weeknight dinners, this savory flatbread is a great addition to your repertoire of easy dinner ideas and pork recipes. Enjoy the rich flavors of rustic Italian meals without the hassle.
Delightful Italian Flavors
The Salsiccia di Maiale pizza brings a taste of Italy right to your table.
This savory flatbread is a fantastic option for anyone looking to enjoy rustic Italian meals without the fuss.
With its creamy broccoli base and crumbled fennel pork sausage, this no tomato pizza is a delightful twist on traditional pizza recipes.
Perfect for weeknight dinners, this dish combines the rich flavors of mozzarella and savory sausage dishes, making it a go-to for easy dinner ideas.
Whether you’re a fan of pork recipes or simply love Italian food, this pizza is sure to impress.
Ingredients That Shine
Creating the Salsiccia di Maiale pizza requires a handful of quality ingredients that come together beautifully.
The star of the show is the fennel pork sausage, which adds a unique flavor profile that pairs wonderfully with the creamy crema di broccoli.
Don’t forget the mozzarella, which melts to perfection, creating that gooey texture we all love in pizza.
Using Extra Virgin Olive Oil enhances the overall taste, providing a rich finish to the golden crust.
Each ingredient plays a vital role in crafting this delicious dish, ensuring every bite is packed with flavor.
Quick and Easy Preparation
One of the best aspects of this Salsiccia di Maiale pizza is how quickly it can be prepared.
With just 10 minutes of prep time and 15 minutes of cooking, you can have a mouthwatering meal ready in under 30 minutes.
This makes it an ideal choice for busy weeknights when time is of the essence.
Simply roll out your pre-made pizza dough, spread the creamy broccoli, and layer on the sausage and mozzarella.
Before you know it, your kitchen will be filled with the enticing aroma of freshly baked pizza!
Perfectly Baked Crust
The crust is a crucial element of any pizza, and this recipe delivers a perfectly baked base.
Preheating the oven to a high temperature ensures that the crust rises beautifully and achieves that desirable golden color.
Drizzling Extra Virgin Olive Oil on top before baking adds a touch of richness that complements the toppings.
After just 12-15 minutes in the oven, you’ll be greeted with a bubbling, cheesy delight that’s ready to be enjoyed.
The combination of textures—from the crispy crust to the creamy toppings—creates a satisfying experience with every bite.
Garnishing for Presentation
Presentation is key when serving this delicious pizza.
Once it’s out of the oven, a sprinkle of fresh parsley adds a pop of color and freshness that elevates the dish.
Not only does it look appealing, but it also enhances the flavor profile, making each slice even more enjoyable.
Serve your Salsiccia di Maiale pizza on a rustic wooden table for that authentic Italian feel.
With a slice cut out, showcasing the rich toppings, it’s sure to be a hit at your dinner table!
Enjoying the Experience
Gather your family or friends around to share this delightful pizza experience.
The Salsiccia di Maiale pizza is not just a meal; it’s an invitation to savor the flavors of Italy.
With its easy preparation and rich ingredients, it’s a dish that brings people together.
Whether you’re enjoying a casual weeknight dinner or celebrating a special occasion, this pizza is sure to satisfy.
So, grab a slice and indulge in the deliciousness of this fennel sausage pizza!
Savory Fennel Sausage Pizza
This Salsiccia di Maiale pizza is topped with a creamy crema di broccoli, fennel pork sausage, and melted mozzarella, creating a delightful dish that serves 4. It takes about 30 minutes to prepare and bake, making it a quick option for any night of the week.
Ingredients
- 1 pre-made pizza dough
- 2 tablespoons Extra Virgin Olive Oil
- 1 cup crema di broccoli
- 8 ounces fennel pork sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Add the Base: Spread the crema di broccoli evenly over the pizza dough, leaving a small border around the edges.
- Top with Sausage: Evenly distribute the cooked and crumbled fennel pork sausage over the crema di broccoli.
- Add Cheese: Sprinkle the shredded mozzarella cheese on top of the sausage.
- Bake the Pizza: Drizzle the Extra Virgin Olive Oil over the top and season with salt and pepper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 15g
- Carbohydrates: 30g