This Easy Salisbury Steak with Mushroom Gravy recipe is a comforting, hearty dish perfect for family dinners. The main ingredients include ground beef, finely chopped onions, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper for the savory beef patties.
The rich mushroom gravy is made with sliced mushrooms, butter, flour, beef broth, and a touch of cream for extra smoothness and flavor. This one-pan dish is quick, satisfying, and perfect for a weeknight meal.
Understanding Salisbury Steak
Salisbury steak is a classic American dish that combines the comforting flavors of beef patties with a rich mushroom gravy. This dish, often referred to as Hamburger Steak with Mushroom Gravy, is a staple in many households, providing a hearty meal that is both satisfying and easy to prepare.
The foundation of this dish lies in the beef patties, which are seasoned and shaped to perfection. When cooked, they develop a beautiful brown crust that locks in the juices, making each bite tender and flavorful. The addition of mushroom gravy elevates the dish, adding depth and richness that complements the beef beautifully.
The Role of Mushroom Gravy
Mushroom gravy is the star of this dish, transforming simple beef patties into a gourmet experience. Made with sautéed mushrooms, butter, and a touch of cream, this gravy is both smooth and savory. The mushrooms provide an earthy flavor that pairs wonderfully with the beef, while the cream adds a luxurious texture.
Creating the gravy in the same skillet used for the patties allows for the incorporation of flavorful drippings, enhancing the overall taste. This method not only saves time but also ensures that every element of the dish is perfectly harmonized.
Preparation of Beef Patties
To create the perfect Salisbury steak, start by preparing the beef patties. A mixture of ground beef, finely chopped onions, garlic, Worcestershire sauce, breadcrumbs, and seasonings forms the base. This combination not only adds flavor but also helps bind the patties together.
Shaping the mixture into oval patties and searing them in a hot skillet creates a delightful crust. This step is essential, as it locks in moisture and flavor, ensuring that the patties remain juicy throughout the cooking process.
Cooking Techniques for Success
Cooking Salisbury steak involves a few key techniques that contribute to its success. First, browning the patties in a skillet over medium-high heat is crucial for developing flavor. Once browned, the patties are set aside, allowing the skillet to be used for the mushroom gravy.
After sautéing the mushrooms, adding flour creates a roux that thickens the gravy. Gradually whisking in beef broth and cream results in a luscious sauce that coats the patties beautifully. This one-pan approach not only simplifies the cooking process but also enhances the flavors.
Serving Suggestions
When it comes to serving Salisbury steak, the options are plentiful. A classic pairing is creamy mashed potatoes, which provide a smooth contrast to the hearty beef and gravy. Steamed green beans add a pop of color and freshness, balancing the richness of the dish.
For a rustic presentation, consider serving the meal on a wooden table, enhancing the comforting feel of the dish. Garnishing with fresh parsley not only adds visual appeal but also a hint of freshness that brightens the overall flavor profile.
Nutrition and Enjoyment
This Easy Salisbury Steak with Hamburger Patties is not only delicious but also offers a satisfying meal option. With approximately 350 calories per serving, it provides a good balance of protein and carbohydrates, making it a fulfilling choice for dinner.
Whether enjoyed on a busy weeknight or as a comforting family meal, Salisbury steak with mushroom gravy is sure to please. The combination of flavors and textures creates a dish that is both nostalgic and satisfying, perfect for any occasion.
Simple Salisbury Steak with Mushroom Gravy
In this recipe, the beef mixture is shaped into patties and seared in a skillet until browned on both sides. The mushroom gravy is then cooked in the same pan, incorporating the flavorful drippings from the patties. Finally, the patties are returned to the skillet and simmered in the gravy until fully cooked and tender.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 egg beaten
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1/4 cup heavy cream
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, beaten egg, breadcrumbs, salt, and pepper. Mix until well combined and shape into 4 oval patties.
- Cook the Patties: Heat a skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Mushroom Gravy: In the same skillet, melt butter over medium heat. Add sliced mushrooms and sauté until tender. Sprinkle flour over the mushrooms and stir to combine, cooking for 1-2 minutes.
- Add Broth and Cream: Gradually whisk in beef broth, stirring constantly until the gravy thickens. Stir in heavy cream and season with salt and pepper to taste.
- Combine and Serve: Return the cooked patties to the skillet, spooning the gravy over them. Simmer for an additional 5 minutes. Serve hot with mashed potatoes or rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g