This comforting rotisserie chicken and potato soup is a perfect choice for a cozy meal. Utilizing rotisserie chicken adds rich flavor and convenience, making it an excellent option for busy weeknights.
This recipe is part of a collection of soup recipes using rotisserie chicken, showcasing how to create a delicious soup made with rotisserie chicken and hearty potatoes. Whether using a traditional pot or an Instapot, this dish is sure to warm you up.
Warmth in a Bowl
There’s something truly comforting about a bowl of soup, especially when it features rotisserie chicken and hearty potatoes. This delightful combination creates a meal that warms both the body and soul, making it an ideal choice for chilly evenings.
This rotisserie chicken soup with potato recipe is not only delicious but also convenient. Utilizing rotisserie chicken allows for rich flavors without the lengthy cooking time, making it a perfect option for busy weeknights. The blend of tender potatoes and savory chicken in a creamy broth is sure to satisfy any craving.
Ingredients That Shine
The ingredients for this soup are simple yet effective. Shredded rotisserie chicken serves as the star, bringing a depth of flavor that pairs beautifully with the diced potatoes. Fresh aromatics like onion and garlic enhance the overall taste, while the addition of dried thyme adds a subtle earthiness.
Using rotisserie chicken broth as the base elevates the soup, providing a rich foundation that complements the other ingredients. A splash of heavy cream at the end creates a luscious texture, making each spoonful a comforting experience.
Preparation Made Easy
Preparing this soup is straightforward and can be accomplished in about 45 minutes. Start by prepping the ingredients: peel and dice the potatoes, chop the onion, and mince the garlic. This initial step sets the stage for a smooth cooking process.
Next, sauté the onions and garlic in olive oil until fragrant. This step not only builds flavor but also fills the kitchen with an inviting aroma. Once the potatoes are added along with the rotisserie chicken broth, the mixture is brought to a boil before simmering until the potatoes are tender.
Creating Creamy Goodness
After the potatoes have softened, it’s time to stir in the shredded rotisserie chicken, dried thyme, salt, and pepper. This is where the soup truly comes together, as the chicken melds with the potatoes and broth.
The final touch involves adding heavy cream, which transforms the soup into a creamy delight. It’s essential to heat this gently, ensuring the soup remains smooth and inviting. Adjusting the seasoning at this stage allows for a personalized touch, ensuring every bowl is just right.
Serving Suggestions
Once the soup is ready, ladle it into bowls and garnish with freshly chopped parsley for a pop of color and freshness. This simple addition enhances the presentation and adds a hint of brightness to the rich flavors.
For a complete meal, serve the soup hot alongside crusty bread or crackers. The combination of textures and flavors creates a satisfying dining experience that is perfect for sharing with family or enjoying alone on a cozy evening.
A Comforting Choice for Any Occasion
This rotisserie chicken and potato soup is a versatile dish that fits various occasions. Whether it’s a casual weeknight dinner or a gathering with friends, this soup made with rotisserie chicken is sure to please.
With its hearty ingredients and comforting nature, this soup is a wonderful addition to any collection of soup recipes using rotisserie chicken. Whether you’re using a traditional pot or an Instapot for a quicker preparation, this recipe is a go-to for a warm and inviting meal.
Hearty Rotisserie Chicken and Potato Soup
This soup features tender potatoes and shredded rotisserie chicken simmered in a flavorful broth, creating a satisfying meal. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups rotisserie chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Chopped fresh parsley for garnish
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Cook the Potatoes: Add the diced potatoes and rotisserie chicken broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20 minutes, or until the potatoes are tender.
- Add Chicken: Stir in the shredded rotisserie chicken, dried thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Add Creaminess: Stir in the heavy cream and heat gently over low heat without bringing it to a boil. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or crackers on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g