This Crispy Rotisserie Chicken Casserole Bake is a quick and satisfying meal that makes excellent use of leftover rotisserie chicken. It’s perfect for busy weeknights and is sure to please the whole family.
With layers of creamy goodness from cream of chicken soup and crispy toppings, this dish is one of the best easy rotisserie chicken casserole recipes. It’s a great way to transform pulled rotisserie chicken into a hearty meal.
Overview of the Crispy Rotisserie Chicken Casserole
The Crispy Rotisserie Chicken Casserole Bake is a delightful dish that transforms leftover rotisserie chicken into a comforting meal.
This casserole combines shredded chicken with cream of chicken soup, creating a creamy filling that is both satisfying and delicious.
Perfect for busy weeknights, this recipe is a go-to for families looking for quick and easy dinner options.
Ingredients That Make It Special
This casserole features a variety of ingredients that contribute to its rich flavor and texture.
Shredded rotisserie chicken serves as the star of the dish, while cream of chicken soup adds creaminess and depth.
Frozen mixed vegetables enhance the nutritional value and add color, making the casserole not only tasty but visually appealing.
Preparation Steps
To prepare this scrumptious dish, start by preheating your oven to 350°F (175°C).
Mix the shredded chicken, cream of chicken soup, frozen vegetables, and seasonings in a large bowl until everything is well combined.
This step is crucial for ensuring that every bite is packed with flavor.
Layering for Flavor
Once the filling is ready, pour it into a greased baking dish, spreading it evenly.
Next, sprinkle shredded cheddar cheese over the top, which melts beautifully during baking, adding richness to the dish.
Finally, prepare the topping by mixing crushed cornflakes with melted butter, which will create a delightful crunch when baked.
Baking to Perfection
Place the casserole in the preheated oven and bake for 30-35 minutes.
The goal is to achieve a golden-brown, crispy top that contrasts with the creamy filling below.
Allow the casserole to cool slightly before serving to let the flavors meld together beautifully.
Serving Suggestions
This rotisserie chicken casserole is best enjoyed warm, garnished with fresh parsley for a pop of color.
Pair it with a side of colorful vegetables for a complete meal that is both hearty and nutritious.
The inviting aroma and appealing presentation make it a perfect dish for family gatherings or casual dinners.
Delicious Rotisserie Chicken Casserole
This casserole features shredded chicken combined with cream of chicken soup, vegetables, and topped with a crispy layer for added texture. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups shredded rotisserie chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 cup crushed cornflakes or breadcrumbs for topping
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Filling: In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, frozen vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Pour the chicken mixture into a greased baking dish. Spread it evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- Prepare the Topping: In a small bowl, mix the crushed cornflakes with melted butter. Sprinkle this mixture evenly over the cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious rotisserie chicken casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g