This smashed potatoes recipe is the perfect way to enjoy crispy roasted potatoes packed with flavor. Baby potatoes are boiled until tender, then gently smashed to create plenty of edges for crisping. They’re drizzled with olive oil, seasoned with minced garlic, fresh rosemary, salt, and pepper, then roasted in the oven until golden and crunchy on the outside while staying fluffy inside.
These garlic smashed potatoes make a delicious side dish, pairing perfectly with roasted meats, chicken, or any weeknight dinner.
Overview of Rosemary Garlic Smashed Potatoes
Rosemary Garlic Smashed Potatoes are a delightful side dish that combines the crispy texture of roasted potatoes with the aromatic flavors of garlic and fresh rosemary. This smashed potatoes recipe is perfect for enhancing any meal, whether it’s a casual weeknight dinner or a festive gathering.
Using baby potatoes, this dish maximizes the crispy edges while keeping the insides fluffy. The process involves boiling the potatoes until tender, smashing them for optimal crispiness, and then roasting them to golden perfection. The addition of minced garlic and chopped rosemary elevates the flavor profile, making these garlic smashed potatoes a must-try.
Ingredients for Flavorful Smashed Potatoes
The key to achieving delicious rosemary garlic potatoes lies in the quality of the ingredients. Start with 1.5 pounds of baby potatoes, which are ideal for this recipe due to their small size and tender texture. The use of fresh rosemary and garlic is essential, as they infuse the potatoes with vibrant flavors.
Along with the potatoes, you’ll need olive oil, salt, and black pepper to season. For an extra touch of indulgence, consider adding grated Parmesan cheese as a topping. This combination creates a mouthwatering side dish that pairs beautifully with a variety of main courses.
Preparation Steps for Crispy Roasted Potatoes
Preparing these crispy roasted potatoes is straightforward and can be completed in about 45 minutes. Begin by boiling the baby potatoes until they are fork-tender. This step is crucial as it ensures the potatoes are soft enough to smash without falling apart.
Once boiled, the next step is to smash the potatoes gently. This creates more surface area for crisping during roasting. After smashing, drizzle the potatoes with olive oil and sprinkle with minced garlic, chopped rosemary, salt, and pepper. Toss everything together to ensure even coating.
Roasting for Perfect Crispiness
Roasting is where the magic happens. Preheat your oven to 425°F (220°C) and arrange the seasoned potatoes on a baking sheet lined with parchment paper. Bake them for 20-25 minutes, or until they achieve a beautiful golden brown color and a crispy exterior.
The high temperature ensures that the edges become crunchy while the insides remain soft and fluffy. This contrast in texture is what makes these garlic smashed potatoes so appealing and satisfying.
Serving Suggestions and Pairings
Once your rosemary garlic smashed potatoes are out of the oven, they are ready to be served. For an added layer of flavor, sprinkle some grated Parmesan cheese on top while they are still hot. This will melt slightly and create a delicious cheesy crust.
These roasted potatoes make an excellent side dish for a variety of meals. They pair wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian dish. Their versatility makes them a favorite among side dishes, sure to please any palate.
Nutrition and Serving Information
This recipe yields four servings, making it a great option for family dinners or gatherings. Each serving contains approximately 220 calories, with a balance of carbohydrates, fats, and protein. The use of baby potatoes ensures that you enjoy a filling side without overwhelming your meal.
With their crispy exterior and fluffy interior, these rosemary garlic potatoes are not just a side dish; they are a flavorful addition to any dining experience. Enjoy them hot for the best taste and texture!
Easy Rosemary Garlic Smashed Potatoes
This recipe features baby potatoes that are boiled and then smashed to maximize their crispy texture. The addition of fresh rosemary and garlic enhances the flavor, making these roasted potatoes a delightful accompaniment to various main dishes. The entire process takes about 45 minutes and serves 4 people.
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Optional: grated Parmesan cheese for topping
Instructions
- Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Smash the Potatoes: On a baking sheet lined with parchment paper, place the boiled potatoes. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.
- Season: Drizzle the smashed potatoes with olive oil, then sprinkle with minced garlic, chopped rosemary, salt, and pepper. Toss to coat evenly.
- Roast: Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Serve: Remove from the oven and, if desired, sprinkle with grated Parmesan cheese before serving. Enjoy your crispy rosemary garlic smashed potatoes hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 32g