This Easy Root Vegetable Gratin with Aged Cheddar and Swiss Cheese is a comforting and delicious dish that showcases a variety of root vegetables. Thinly sliced potatoes, sweet potatoes, parsnips, and carrots come together in a creamy, cheesy mixture, making it a perfect addition to any meal.
The recipe is straightforward and ideal for those looking for flavorful Vegetable Sides or Vegetable Side Dishes. This Cheesy Root Vegetable Gratin is not only satisfying but also a great way to enjoy a medley of Herbed Vegetables.
Overview of Cheesy Root Vegetable Gratin
This comforting dish features a delightful combination of root vegetables, including potatoes, sweet potatoes, parsnips, and carrots.
Layered together and baked with a rich blend of aged cheddar and Swiss cheese, it creates a satisfying meal that is perfect for any occasion.
The golden, bubbly crust adds a touch of warmth and indulgence, making it an ideal choice for gatherings or cozy dinners at home.
Ingredients That Shine
The beauty of this Easy Root Vegetable Gratin with Aged Cheddar and Swiss Cheese lies in its simple yet flavorful ingredients.
Each root vegetable contributes its unique taste and texture, while the creamy cheese sauce binds everything together.
Fresh herbs can be added for an aromatic touch, enhancing the overall flavor profile of this Vegetable Gratin.
Preparation Steps
Creating this Root Vegetable Gratin is straightforward and enjoyable.
Begin by preheating your oven and preparing the vegetables, ensuring they are thinly sliced for even cooking.
The cheese sauce is made by heating heavy cream and blending in the cheeses, garlic, and seasonings until smooth.
Layering for Flavor
Once the cheese sauce is ready, the fun begins with layering the vegetables in a greased baking dish.
Pour the creamy mixture over the top, ensuring each slice is well-coated for maximum flavor.
If you desire a crunchy topping, a sprinkle of breadcrumbs can be added before baking.
Baking to Perfection
The baking process is where the magic happens.
Cover the dish with aluminum foil to allow the vegetables to steam and soften, then remove the foil to achieve that beautiful golden crust.
The result is a bubbling, cheesy masterpiece that is sure to impress.
Serving Suggestions
Once out of the oven, let the gratin cool slightly before serving.
This dish pairs wonderfully with a variety of main courses, making it a versatile addition to your meal planning.
Whether enjoyed as a side dish or a hearty main, this Cheesy Root Vegetable Gratin is bound to become a favorite in your home.
Simple Root Vegetable Gratin Recipe
This Root Vegetable Gratin features layers of tender root vegetables baked in a rich blend of aged cheddar and Swiss cheese, topped with a golden, bubbly crust. The dish takes about 1 hour to prepare and bake, serving 6 people.
Ingredients
- 2 medium potatoes, thinly sliced
- 2 medium sweet potatoes, thinly sliced
- 2 parsnips, thinly sliced
- 2 carrots, thinly sliced
- 2 cups heavy cream
- 1 cup aged cheddar cheese, grated
- 1 cup Swiss cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
- 1/2 cup breadcrumbs for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Vegetables: Thinly slice the potatoes, sweet potatoes, parsnips, and carrots. Set aside.
- Make the Cheese Sauce: In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, salt, pepper, and herbs if using. Stir in the grated cheddar and Swiss cheese until melted and smooth.
- Layer the Vegetables: In a greased baking dish, layer the sliced root vegetables. Pour the cheese sauce evenly over the top, ensuring the vegetables are well coated.
- Add Topping: If desired, sprinkle breadcrumbs over the top for added crunch.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Allow the gratin to cool for a few minutes before serving. Enjoy this delicious Root Vegetable Au Gratin as a hearty side dish.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 25g