This Rocket Prosciutto Two Cheese Pizza is a gourmet twist on traditional pizza, perfect for those looking to elevate their homemade pizza game. Skipping the tomato sauce, this recipe features a thin, golden crust topped with melted mozzarella and parmesan, ribbons of salty prosciutto, and fresh arugula.
Ideal for fancy pizza recipes or Italian-inspired meals, this dish combines the richness of two cheeses with the savory flavor of prosciutto, making it a standout choice for rustic flatbreads or charcuterie-inspired pizza nights.
Gourmet Twist on Traditional Pizza
The Rocket Prosciutto Two Cheese Pizza offers a delightful take on classic pizza, making it an excellent choice for those who enjoy homemade pizza with a gourmet flair.
This dish skips the traditional tomato sauce, opting instead for a thin, golden crust topped with a blend of melted Fior Di Latte and crumbled Ricotta Salata.
With the addition of savory prosciutto and fresh arugula, this pizza becomes a standout option among fancy pizza recipes.
It’s perfect for rustic flatbreads or charcuterie-inspired pizza nights, combining rich flavors that are sure to impress anyone at your table.
Ingredients for a Flavorful Experience
Creating this gourmet pizza requires a selection of quality ingredients that elevate the overall taste.
Key components include extra virgin olive oil, which adds richness, and the unique Fior Di Latte cheese that melts beautifully.
Cherry tomatoes contribute a burst of freshness, while the thinly sliced Prosciutto Crudo introduces a savory element that complements the cheeses perfectly.
Fresh rocket not only adds a peppery note but also enhances the presentation, making this pizza visually appealing.
Preparation Steps for Homemade Delight
To prepare this gourmet pizza, start by preheating your oven to its highest setting, ideally with a pizza stone inside.
Roll out your pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza peel dusted with flour.
Brush the surface of the dough with extra virgin olive oil, ensuring a crispy crust.
Layering the Flavors
Once your dough is ready, evenly distribute the sliced Fior Di Latte and crumbled Ricotta Salata over the base.
Next, arrange ribbons of prosciutto and halved cherry tomatoes on top, creating a colorful and appetizing layer.
After assembling, carefully transfer the pizza to the preheated oven or pizza stone.
Allow it to bake for about 10-12 minutes, until the crust turns golden and the cheese is bubbling.
Finishing Touches for Presentation
Upon removing the pizza from the oven, immediately top it with fresh arugula for a vibrant contrast.
For an extra touch of sweetness, drizzle hot honey over the top, enhancing the flavor profile beautifully.
Season with salt and pepper to taste, and slice the pizza into portions for serving.
Serving Suggestions and Pairings
This Rocket Prosciutto Two Cheese Pizza is not just a meal; it’s an experience.
Serve it on a rustic wooden board, garnished with scattered cherry tomatoes for an inviting presentation.
Pair it with a light salad or a glass of crisp white wine to complement the flavors, making it a perfect choice for gourmet dinner ideas.
Whether for a casual evening or a special occasion, this pizza is sure to impress.
Gourmet Rocket Prosciutto Two Cheese Pizza
This pizza showcases a delightful combination of Fior Di Latte, Ricotta Salata, and prosciutto, complemented by a drizzle of hot honey for a touch of sweetness. The recipe takes about 30 minutes from start to finish and serves 2-4 people.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 200g Fior Di Latte cheese, sliced
- 100g Ricotta Salata cheese, crumbled
- 100g Prosciutto Crudo, thinly sliced
- 1 cup fresh arugula (rocket)
- 1/2 cup cherry tomatoes, halved
- Hot honey for drizzling (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 250°C (482°F) or as high as it can go, ideally with a pizza stone inside.
- Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza peel dusted with flour.
- Add Olive Oil: Brush the surface of the dough with extra virgin olive oil.
- Layer the Cheeses: Evenly distribute the sliced Fior Di Latte and crumbled Ricotta Salata over the dough.
- Add Prosciutto and Tomatoes: Arrange the prosciutto slices and halved cherry tomatoes on top of the cheese.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Finish with Arugula: Remove the pizza from the oven and immediately top with fresh arugula. Drizzle with hot honey if desired, and season with salt and pepper.
- Slice and Serve: Cut the pizza into slices and serve hot, enjoying the combination of flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-4 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g